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Recipe compliments of www.ITISAKEEPER.com

A close-up of a Bourbon Burger with lettuce, tomato, cheese, crispy onions, and sauce, served on a wooden board.

Bourbon Burger with Crispy Onions

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This Bourbon Burger with Crispy Onions is a fantastic grilling recipe you can enjoy any time of the year. With fried onions, melty cheese, and a homemade bourbon glaze, this recipe is sure to revolutionize the way you do burgers.
Prep Time : 10 minutes
Cook Time : 20 minutes
Total Time : 30 minutes
Servings: 6 burgers
Course: Main Dish
Calories: 560kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 1 ½ pounds Ground Beef
  • 2 teaspoons Worcestershire Sauce
  • 1 teaspoon Burger Seasoning Blend
  • 6 slices Monterey Jack Cheese
  • 12 tablespoons Bourbon Glaze
  • ¾ cup Fried Onions, divided
  • 6 Burger Rolls
  • Toppings, if desired

Instructions
 

  • Combine the ground beef, Worcestershire sauce and burger seasoning blend. Mix by hand just until combined, but be careful not to overmix. 
  • Shape into six patties that are about 1 inch thick. Push a ½ inch indent into the center of the patty to prevent the patty from puffing up.
  • Heat grill to medium-high and grill the burgers for 3-5 minutes.
  • Flip and grill other side for 5-6 minutes or until cooked to desired degree of doneness.
  • When burgers have 1 minute left to cook, top each with a slice of cheese. Remove to plate and set aside.
  • While burgers are resting, grill the buns until golden brown.
  • Spread 1 tablespoon of bourbon glaze on the bottom half of each bun.
  • Place a burger on top of each roll, top with 2 tablespoons of fried onions and 1 tablespoon of bourbon glaze.
  • Top with top half of bun and serve.

Christina's Notes

  • Patties: Make patties slightly larger than your bun to account for shrinkage. Create a small indentation in the center to prevent puffing up.
  • Seasoning: Season on both sides with oregano, cumin, and your favorite spices.
  • Meat Thermometer: Use a meat thermometer to check the internal temperature of the burgers. They should be done when it reaches 160 degrees F. If they're still not fully cooked, close the lid on your grill and cook for 1-2 more minutes.
  • Resist the Urge to Press: Pressing down on the burger will release juices and make it dry.
  • Grilled Onions: You can also make this recipe with grilled onions. Saute them in a medium saucepan and let simmer until translucent.

MY NOTES