Breakfast Biscuit Casserole
This Breakfast Biscuit Casserole is an easy make-ahead casserole that works for breakfast or dinner. It's quick but has all of your favorite savory breakfast flavors.
Ingredients
- 6 Eggs
- ¼ cup Milk
- 16.3 ounces Refrigerated biscuits, 1 can
- ½ pound Bacon, cooked and cut into 1/2-inch pieces
- 2 cups Shredded Cheddar cheese
- 2 Green onions, finely chopped
- 1 ½ teaspoons Salt
- ½ teaspoon Pepper
Instructions
- Heat oven to 350℉. Spray 13×9 baking dish with cooking spray.
- In large bowl, whisk eggs and milk together until smooth.
- Separate dough into 8 biscuits; cut each into quarters.
- Gently fold biscuit pieces into egg mixture to coat evenly. Stir in bacon, cheese and onions.
- Spoon mixture into prepared baking dish, making sure that biscuit pieces are in single layer.
- Sprinkle salt and pepper on top.
- Bake for 23 to 28 minutes or until golden brown.
Christina's Notes
- Add Ham: Make the casserole with a cooked ham or even a combination of all the different meats.
- Vegetables: Add your favorite vegetables such as mushrooms, onions or asparagus.
- Variation tip: Try using your favorite cheese blend such as Mexican blend, Italian cheese blends or a wonderful gruyere.
- Dietary consideration tip: Make with a low fat or fat free cheese. Use an egg alternative or low fat meats.
MY NOTES
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Recipe compliments of www.ITISAKEEPER.com