This Breakfast Biscuit Casserole is a perfect meal. It has everything you love in one convenient casserole. Perfect for breakfast, brunch or even dinner.
Breakfast Biscuit Casserole is a quick easy meal that you can make for any meal. Wonderful for breakfast but also for breakfast for dinner which is one of my favorite dinner meals.
Want more breakfast favorites to make, check here.
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What We Love About This Breakfast Casseroles with Biscuits Recipe
This casserole is a great way to feed a crowd quickly and easily. This breakfast recipes has all the wonderful ingredients you need to make a wonderful meal. Breakfast is so important, find out why you should have it every day.
- 30 Minute Meal: Just a little over a half an hour to make this bacon breakfast casserole.
- Easy Ingredients: All found in pantry or the refrigerator.
- Family Friendly: It is a fun, easy convenient way to feed everyone.
- Adaptable: Can make it low-carb, meat free, dairy free, gluten-free.
Ingredient Notes for Egg Casserole
- Eggs: 6 Large eggs. Egg substitute can also be good in this recipe.
- Milk: Whole milk or use a non-dairy milk.
- Biscuits: A refrigerator can biscuit dough. Can use buttermilk biscuits or any kind you like.
- Bacon: A half pound of bacon- cook and cut into pieces.
- Cheddar Cheese: Shredded cheese.
- Green Onions: Finely chopped.
- Sale and Pepper: To taste.
Equipment Needed for Breakfast Casserole Recipe
How to Make Breakfast Biscuit Casserole
These are the basic steps for making biscuit breakfast casserole. Please refer to the recipe card below for more detailed instructions.
STEP 1: PREP
begin by heating the oven to 350 degrees and spray the 13x 9 baking dish with cooking spray. Then in a large bowl, whisk eggs and milk together until smooth. Separate dough into 8 biscuits; cut biscuits into quarters.
STEP 2: BRIEF INSTRUCTION
Pour egg mixture over the biscuit pieces to coat evenly. Next, spoon mixture into prepared baking dish, making sure that biscuit pieces are in single layer. Sprinkle salt and pepper on top.
STEP 3: BAKE
Finally, bake for a cooking time 23 to 28 minutes or until golden brown.
Prep and Storage Tips for Bacon Egg and Cheese Casserole
HOW TO MAKE THIS RECIPE AHEAD OF TIME
Prepare the casserole and keep in the refrigerator and wrap in foil. Make 24 hours in advance.
HOW TO STORE THIS RECIPE
After baking the leftovers can be kept in an airtight container for up to four days.
HOW TO FREEZE THIS RECIPE
Place the casserole in an airtight container or wrap well in plastic wrap or foil. It will stay good for up to six months.
HOW TO REHEAT THIS RECIPE
Reheat in the oven or a portion in the microwave or in a large skillet over medium heat until warm through.
Frequently Asked Questions about Breakfast Biscuits Casserole
Make with a liquid egg substitute. Make with a vegan bacon and cheese alternative.
Of course, use any type of cooked sausage. Try topping with a sausage gravy.
Indeed, try making this recipe in an 8×8 casserole dish or make an extra casserole and place in the freezer for when you want another quick dinner.
Expert Tips for Making This Wife Saver Breakfast Recipe
- Add Ham: Make the casserole with a cooked ham or even a combination of all the different meats.
- Vegetables: Add your favorite vegetables such as mushrooms, onions or asparagus.
- Variation tip: Try using your favorite cheese blend such as Mexican blend, Italian cheese blends or a wonderful gruyere.
- Dietary consideration tip: Make with a low fat or fat free cheese. Use an egg alternative or low fat meats.
What to Serve with Breakfast Biscuit Casserole
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Breakfast Biscuit Casserole
Ingredients
- 6 eggs
- 1/4 cup milk
- 16.3 ounces refrigerated biscuits, 1 can
- 1/2 pound bacon, cooked and cut into 1/2-inch pieces
- 2 cups shredded Cheddar cheese
- 2 green onions, finely chopped
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
Instructions
- Heat oven to 350°F. Spray 13×9 baking dish with cooking spray.
- In large bowl, whisk eggs and milk together until smooth.
- Separate dough into 8 biscuits; cut each into quarters.
- Gently fold biscuit pieces into egg mixture to coat evenly. Stir in bacon, cheese and onions.
- Spoon mixture into prepared baking dish, making sure that biscuit pieces are in single layer.
- Sprinkle salt and pepper on top.
- Bake for 23 to 28 minutes or until golden brown.
Expert Tips
- Add Ham: Make the casserole with a cooked ham or even a combination of all the different meats.
- Vegetables: Add your favorite vegetables such as mushrooms, onions or asparagus.
- Variation tip: Try using your favorite cheese blend such as Mexican blend, Italian cheese blends or a wonderful gruyere.
- Dietary consideration tip: Make with a low fat or fat free cheese. Use an egg alternative or low fat meats.
This sounds sooooo good – with double the amount of bacon, though LMAO!
Yeah! And, I doubled the amount of bacon from the original recipe! Bacon lovers, unite!