NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com
Butterfinger Pie (No Bake)
Butterfinger Pie is made in just 10 minutes and is bursting with Butterfinger pieces. It's one of my favorite easy no bake dessert recipes as it has 4 ingredients and is perfect for any occasion.
Equipment
Ingredients
- 12.5 ounces Butterfingers, crushed
- 8 ounces Cream cheese, room temperature
- 12 ounces Cool Whip
- 1 Graham cracker crust, pre-made
Instructions
- Reserve ½ cup of crushed Butterfingers.
- Combine remaining candy bars, cream cheese and cool whip in a large bowl.
- Pour into graham cracker crust. Sprinkle reserved candy bars on top.
- Chill for 2 hours before serving.
Christina's Notes
- Candy Layer: A layer of crushed Butterfingers on the bottom of the crust can add extra crunch and flavor.
- Chill: Allow the peanut butter pie to chill for at least 4 hours, or preferably overnight, to allow the flavors to meld and the filling to set.
- Toppings: Add some colorful sprinkles or chopped nuts, such as pecans or walnuts, for some added texture and flavor. You can also add a drizzle of melted chocolate and chocolate shavings.
- Whipped Cream: Use homemade whipped cream instead of cool whip for the top of the pie. Mix vanilla, powdered sugar, cream cheese and heavy cream until stiff peaks form.