This Easy No Bake Butterfinger Pie is my favorite easy no-bake dessert recipe. It comes together in no time at all and is always a crowd-pleaser!
It’s 10:30 PM…the kids are in the bed. The house has quieted down from a hectic day. You’ve settled in to catch up on your favorite Real Housewives or Scandal. Then you hear it. That faint voice calling your name. “Chriiiistina!” “Chrisssstiiiina…”
You get up and follow the voice into the kitchen. Some strange force makes you reach into the uppermost cabinet on the top shelf, behind the ice bucket. You carefully pull out the shoebox that is loaded with Halloween candy. Surprisingly, the voices have stopped. It seems that chocolate quiets them.
Does this sound familiar? This strange phenomenon happens all the time at my house! It usually happens when there is chocolate or ice cream involved! Now that Halloween is over, I have found that we have way too much chocolate in the house. I know that just sounds wrong, but honestly, if it’s in my house, the voices will know it’s there and they will force me to eat it. No matter how hard I try!
If you’re like me, you need to find clever (and delicious) ways to use up Halloween candy so the voices will stop. This pie is just the ticket! Like the name states, it’s impossibly easy – there are only a few simple ingredients. And, you can make it in a jiffy!
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No baking. No muss. No-fuss. Just pure deliciousness, peanut butter and butterfinger flavors! Oh, and if Butterfingers aren’t your thing, why not try Snickers? Or, Twix? Or, Milky Way? Any crushed candy bar works!
A big thank you to my friend, Angelina (the one who shares the recipe for Bacon Glazed Carrots), for sharing this amazing recipe with me (and you!). She even won an award for it!
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Easy No Bake Butterfinger Pie
Ingredients
- 1 12.5 oz bag Fun Size Butterfinger candy bars, crushed
- 1 8 oz package cream cheese, room temperature
- 12 oz Cool Whip
- 1 pre-made graham cracker crust
Instructions
- Reserve 1/2 cup of crushed Butterfingers.
- Combine remaining candy bars, cream cheese and Cool Whip in a large bowl.
- Pour into graham cracker crust.
- Sprinkle reserved candy bars on top.
- Chill for 2 hours before serving.
This was too easy!! So delicious it was unbelievable!! A must for every get together or any time!!
I am so glad you like it!
Hi can you make this 24hour in advanced or not good idea?
If you do make it in advance, don’t sprinkle the candy bar pieces on top. Wait until you’re ready to serve to do that.
HOLY COW THIS IS AMAZING! Love butterfinger flavored anything so I’m excited to try this deliciousness super soon!
Enjoy! it’s a favorite of ours! 🙂
Butterfingers are my husband’s favorite! He is going to LOVE this pie!
Hi what is cool whip??
I’m from England but my heart is American!
We can get butterfingers and other random American goodies but nope not seen cool whip
Can anyone suggest an alternative please
Cool Whip is a whipped topping. It’s too bad you can’t get it in England. Here’s a recipe so you can try making it at home: http://www.somethingswanky.com/homemade-cool-whip/
Love this pie. You can now buy already crushed up Butterfinger pieces in the baking aisle (for when you don’t have “extra” candy bars).
That’s awesome! A big time saver! Thanks for sharing.
Hi.im in the UK so don’t have butterfinger candy just wondering what it’s like ( we probably have something similar)? This sounds good!
It’s kinda like a Chick-O-Stick minus the coconut and covered in chocolate.
Katherine, I doubt you check this post anymore since it was nearly 8 years ago. but if you still have not tried a butterfinger, email me your mailing address to: uncledave9521@gmail.com And I will mail you one. for those of us with a sweet tooth a butterfinger is a must. let me know.
This is a wonderful and easy pie to make. GREAT1
Trying this today. It looks so good.
It’s my birthday today and my hubby is going to make me this pie! YUM!
Yummy!!!
I’m so glad you enjoyed it!
YUM! This looks so delicious. Butterfingers are one of my favorites right now, and I know this would be delicious! Thanks for sharing at DDT last week, I’m featuring it this week. 🙂
Yum!!! Pinning! I would love for you to share at this weeks Happiness Is Homemade Link Party! Happy Easter!
This looks and sounds delicious….and easy. 🙂 Thank you.
Oh this pie looks amazing! I love Butterfingers 🙂
Pinned it ♥
This looks easy and yummy…. win-win in my book! Thanks for sharing!
Dawn
Yes, please! Oh how I love Butterfingers 🙂 Thank you for sharing this delicious recipe – it’s going on my “Must Try” list. Happy Monday!
I’m not a big fan of CoolWhip…………very seldom will ever eat it………..Has anyone tried it with whipped cream?
I always wonder which size pie pan to get when it doesn’t tell you.
When I use a 9″ pan and it needs an 8″ the pie looks awful, cause it’s not full.
Anyone know which size?
I use 9″ for this recipe.