No Bake Butterfinger Pie

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This Easy No Bake Butterfinger Pie is my favorite easy no-bake dessert recipe.  It comes together in no time at all and is always a crowd-pleaser!

No Bake Butterfinger Pie on a metal knife.


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It’s 10:30 PM…the kids are in the bed.  The house has quieted down from a hectic day.  You’ve settled in to catch up on your favorite Real Housewives or Scandal.  Then you hear it.  That faint voice calling your name.  “Chriiiistina!” “Chrisssstiiiina…”

You get up and follow the voice into the kitchen.  Some strange force makes you reach into the uppermost cabinet on the top shelf, behind the ice bucket.  You carefully pull out the shoebox that is loaded with Halloween candy. Surprisingly, the voices have stopped.  It seems that chocolate quiets them.

No Bake Butterfinger Pie

Does this sound familiar?  This strange phenomenon happens all the time at my house!  It usually happens when there is chocolate or ice cream involved! Now that Halloween is over, I have found that we have way too much chocolate in the house.  I know that just sounds wrong, but honestly, if it’s in my house, the voices will know it’s there and they will force me to eat it.  No matter how hard I try!

No Bake Butterfinger Pie on white plate.

If you’re like me, you need to find clever (and delicious) ways to use up Halloween candy so the voices will stop.  This pie is just the ticket! Like the name states, it’s impossibly easy – there are only a few simple ingredients.   And, you can make it in a jiffy!

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No Bake Butterfinger Pie on white floral plate.

No baking.  No muss.  No-fuss.  Just pure deliciousness, peanut butter and butterfinger flavors! Oh, and if Butterfingers aren’t your thing, why not try Snickers?  Or, Twix?  Or, Milky Way? Any crushed candy bar works!

A big thank you to my friend, Angelina (the one who shares the recipe for Bacon Glazed Carrots), for sharing this amazing recipe with me (and you!).  She even won an award for it!

No Bake Butterfinger Pie

Looking for More No Bake Recipes

Looking for more?  Check out all of the easy no-bake dessert recipes on It Is a Keeper.

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No Bake Butterfinger Pie - this easy dessert recipe takes 5 minutes to make
4.92 from 102 votes

Easy No Bake Butterfinger Pie

Yield: 6
Prep: 10 minutes
Total: 10 minutes
This Easy No Bake Butterfinger Pie is my favorite easy no bake dessert recipe.  It comes together in no time at all and is always a crowd pleaser!
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⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!


  • 1 12.5 oz bag Fun Size Butterfinger candy bars, crushed
  • 1 8 oz package cream cheese, room temperature
  • 12 oz Cool Whip
  • 1 pre-made graham cracker crust


  • Reserve 1/2 cup of crushed Butterfingers.
  • Combine remaining candy bars, cream cheese and Cool Whip in a large bowl.
  • Pour into graham cracker crust.
  • Sprinkle reserved candy bars on top.
  • Chill for 2 hours before serving.

Estimated Nutritional Information

Calories: 143kcal | Carbohydrates: 18g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 134mg | Potassium: 32mg | Sugar: 5g | Calcium: 8mg | Iron: 0.7mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to
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Course: Dessert
Cuisine: American

63 thoughts on “No Bake Butterfinger Pie”

    • If you do make it in advance, don’t sprinkle the candy bar pieces on top. Wait until you’re ready to serve to do that.

  1. Hi what is cool whip??
    I’m from England but my heart is American!
    We can get butterfingers and other random American goodies but nope not seen cool whip
    Can anyone suggest an alternative please

  2. Love this pie. You can now buy already crushed up Butterfinger pieces in the baking aisle (for when you don’t have “extra” candy bars).

  3. in the UK so don’t have butterfinger candy just wondering what it’s like ( we probably have something similar)? This sounds good!

    • Katherine, I doubt you check this post anymore since it was nearly 8 years ago. but if you still have not tried a butterfinger, email me your mailing address to: And I will mail you one. for those of us with a sweet tooth a butterfinger is a must. let me know.

  4. YUM! This looks so delicious. Butterfingers are one of my favorites right now, and I know this would be delicious! Thanks for sharing at DDT last week, I’m featuring it this week. 🙂

  5. Yes, please! Oh how I love Butterfingers 🙂 Thank you for sharing this delicious recipe – it’s going on my “Must Try” list. Happy Monday!

  6. I always wonder which size pie pan to get when it doesn’t tell you.

    When I use a 9″ pan and it needs an 8″ the pie looks awful, cause it’s not full.

    Anyone know which size?


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