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Recipe compliments of www.ITISAKEEPER.com
Caramel Apple Dip
Caramel Apple Dip is sweet and creamy, making it easy to enjoy fall flavors any time you want. Made with indulgent caramel and bits of crunchy toffee, this dip is great for tailgate parties, Halloween, and more.
Equipment
Ingredients
- 24 ounces Cream Cheese, softened, 3 eight ounce packages
- ½ cup Brown Sugar
- 13 ounces Caramel Dip
- 8 ounces Heath English Toffee bits
Instructions
- In a large mixing bowl, combine cream cheese and brown sugar until thoroughly combined.
- Spread cheese mixture onto a large serving platter with a rimmed edge.
- Pour caramel dip on top of the cream cheese and spread it until it completely covers the cheese.
- Top with an even coating of Heath bits
Christina's Notes
- Add Different Candies: Top the caramel apple dip with crushed cookies or candy bars instead of toffee chips.
- Dippers: Use vanilla wafers, cookies, ginger snaps, pretzels, graham crackers, or other fruits like strawberries for dipping.
- Variation Tip: Use a fat free cream cheese for a lighter version of this recipe.
- Alternate Ingredient: Add vanilla extract or almond extract to this dip. You can also mix in nuts for a crunchier texture.