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A skewer featuring a stack of deli meats, cheese cubes, a mozzarella ball, and a small pickle on top sits proudly against a checkered cloth background, embodying the essence of Charcuterie Skewers.

Charcuterie Skewers

5 from 7 votes
Charcuterie Skewers are a fun twist on a party classic. Make entertaining easy with cheese, deli meat, and mini dill pickles, or use your favorite additions instead.
Prep Time : 20 minutes
Total Time : 20 minutes
Servings: 6 Skewers
Course: Appetizers and Dips
Calories: 571kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 1 pound Cheddar Cheese, cut into large cubes
  • 6 ounces Salami, thinly sliced
  • 6 ounces Pepperoni, thinly sliced
  • 6 Babybel Cheese Pieces
  • 6 Dill Pickles, mini

Instructions
 

  • Fold each slice of meat in half, then in half again. Slide one slice of pepperoni and one slice of salami on the stick.
  • Slide one cube of cheese on top of the meat.
  • Continue layering meat and cheese along the middle of the stick.
  • Top the stick with a piece of Babybel cheese and a mini pickle.

Christina's Notes

  • Balance: Aim for a balance of flavors and textures in each skewer.
  • Size: Cut ingredients into bite-sized pieces to make them easier to eat.
  • Presentation: Arrange the ingredients on the skewers in an aesthetically pleasing manner, and serve on a grazing board.
  • Variety: Experiment with different combinations to find your favorites.

MY NOTES

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Recipe compliments of www.ITISAKEEPER.com