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Chicken Burrito Bowl
5 from 3 votes
This Chicken Burrito Bowl is the best Chipotle dupe that will satisfy those cravings without leaving the house. With just 3 steps, it's the perfect quick and easy dinner!
Prepare rice according to package directions. When rice is done cooking mix in a cup of salsa and set aside.
Heat a tablespoon of olive oil over medium heat. Add a can of black beans that have been drained and rinsed, a can of drained whole kernel corn and three chopped scallions to the skillet and cook until heated through.
Spoon rice into bowls, add lettuce then bean and corn mixture to bowl, finish with Chipotle Ranch Dressing.
Christina's Notes
Double the Recipe: This burrito bowl recipe is perfect for doubling. Double this recipe by increasing the ingredients proportionately.
Add Cheese: Add some of your favorite shredded cheese to your bowl!
Fresh Vegetables: Add more fresh veggies such as cucumbers or peppers along with chicken and the rice to these chipotle burrito bowls.
Add Spice: To add some spice to this easy meal, add ingredients like hot sauce and chipotle peppers in adobo sauce.
Burrito Bowl Toppings: Burrito bowls are loaded with other ingredients such as sliced avocado, cilantro, guacamole, queso or parsley.
Make Ahead: Cook up your chicken ahead of time so it's easier to make these chicken burritos.
Slow Cooker Recipe: Try making slow cooker chicken! Add frozen chicken with a couple cups chicken broth and let the chicken cook on low for about 4 hours, then check to see if its done.
Chicken: I've made this recipe several times and prefer to use chicken thighs that have been shredded.
Vegetarian: Make this delicious recipe for chicken burrito bowls vegetarian by swapping the chicken for your favorite non-meat alternative.