Chicken Cobbler Casserole
Savory Chicken Cobbler is a one pan dish that has a creamy base and a biscuit like topping. It's similar to a dump cake or dump & go, where you layer ingredients into a baking dish and bake it all together.
Ingredients
- 6 tablespoons Butter, melted and divided
- 4 cups Sourdough rolls, cubed
- ⅓ cup Parmesan cheese, grated
- 2 Tbsp Parsley, chopped
- 2 Onions, sliced
- 8 ounce Mushrooms, sliced
- 1 cup White wine
- 10 ¾ ounces Cream of mushroom soup, 1 can
- ½ cup Roasted red peppers, chopped
- 2 ½ cups Chicken, cooked and shredded
Instructions
- Toss 4 Tbs melted butter with the bread, parmesan cheese and parsley; set aside.
- Saute onions in remaining butter in a large skilled over medium-high heat for 15 minutes or until golden brown. Add mushrooms and saute for 5 minutes.
- Stir in wine, soup, roasted red peppers and chicken. Cook for 5 minutes, stirring constantly. Spoon mixture into a lightly greased 9x9 baking dish; top evenly with bread mixture.
- Bake at 400 degrees for 15 minutes or until golden brown.
Christina's Notes
- Double: You can double this viral chicken cobbler recipe and place in the oven and then freeze.
- Top of the Cobbler: Top this delicious recipe with your favorite shredded cheese to this dinner recipe.
- Frozen Vegetables: Make this recipe with your favorites such as peas and carrots or corn or your favorite frozen veggies, etc.
- Herbs: Whisk together your own cream soup with chicken stock or chicken broth and homemade cream of chicken soup with herbs for this easy recipe.
MY NOTES
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Recipe compliments of www.ITISAKEEPER.com