Chicken Cobbler Casserole

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The other day, I was looking through “the pile” for casserole recipes and I came across this little gem!  I think it originally came a Southern Living magazine.

You know, I was born and raised in northeastern Pennsylvania, but I’ve always thought that (deep down) that I was born on the wrong side of the Mason Dixon Line!  I love all things southern — the food, the hospitality.  I love it all.  And, I live vicariously through my Southern Living magazines!

OK, back the casserole…I pulled this recipe out with a few others (like Chicken Cannelloni with Roasted Red Pepper Sauce — which, if you haven’t already tried it, you MUST!) to try on a brisk fall day. 

The Recipe

6 Tbsp melted butter, divided
4 cups sourdough rolls, cubed
1/3 cup Parmesan cheese, grated
2 Tbsp fresh parsley, chopped
2 medium sweet onions, sliced
1 (8 oz) package sliced mushrooms
1 cup white wine
1 (10 3/4 oz) can cream of mushroom soup
1/2 cup roasted red peppers, chopped
2 1/2 cups chicken, cooked and shredded

Toss 4 Tbs melted butter with the bread, parmesan cheese and parsley; set aside.

Saute onions in remaining butter in a large skilled over medium-high heat for 15 minutes or until golden brown.  Add mushrooms and saute for 5 minutes.

Stir in wine, soup, roasted red peppers and chicken.  Cook for 5 minutes, stirring constantly.  Spoon mixture into a lightly greased 9×9 baking dish; top evenly with bread mixture.

Bake at 400 degrees for 15 minutes or until golden brown.

Is it a Keeper?

This casserole was soooo good!  I loved how all of the flavors worked so well together — the roasted red peppers, the wine, the mushrooms.  And the bread was a nice, crispy, golden brown.  So buttery and good!

It made a wonderful sauce that’s a shame to waste so I would  serve it over egg noodles or with roasted potatoes.   Or something else?  What do you think?
 

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45 thoughts on “Chicken Cobbler Casserole”

  1. Christina-

    I feel the same way about the South. I’ve lived in Chicago all my life, but now that I am older…I am so drawn to the way of life down there…

    This looks delectable…thanks for sharing at Creative Juice.

    Reply
  2. That looks super yummy! Thank you for sharing!
    Thanks for linking up to Making It With Allie! I can’t wait to see what you have for next week!
    AllieMakes.Blogspot.com

    Reply
  3. Sourdough rolls, cream of mushroom soup… how can this not be good?
    Another friday’s favorite for sure 🙂

    Reply
  4. Looks like a big dish of delicious comfort food to me! Thanks for linking to Food on Fridays with a keeper from your pile of possibilities!

    Reply
  5. Well, ya’ll…bring on the mashed potatoes:) Thanks so much for linking up to What’s On the Menu Wednesday at Dining With Debbie. I hope you will visit often and link up whenever your can. Seriously, this sauce would be terrific over baked potatoes, noodles, rice, or just about anything you could find.

    Reply
  6. looks so tasty! thanks for sharing your recipe! anyway, please visit me and get your slice of almond chocolate cake! happy Friday! 🙂

    Reply
  7. this looks great!! hearty and filling! Thanks for linking up to Foodie Friday.

    Oh, and if you haven’t done so already – don’t forget to pop on over to Little Brick Ranch to enter the GIVEAWAY!!! I’ll give you a hint…Homes, Food, and all things Frugal!!

    Reply
  8. looks delish, a fam favorite I’m sure.

    Stop by and link up at my 2nd ed. Make and Share Friday! I’d love to have you!

    ~ Christy

    Reply
  9. Remind me to never…ever…comment when I am this hungry! Serious comfort food.

    Thanks for sharing at the hearth and soul hop.

    Reply

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