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Recipe compliments of www.ITISAKEEPER.com
Chicken Parm Sliders
These Chicken Parm Sliders are so quick and easy. They take less than 10 ingredients and 30 minutes to make; perfect for busy weeknights!
Ingredients
- 12 Hawaiian rolls
- 1 pound Chicken tenders, cooked
- 1 cup Marinara sauce
- 12 slices Provolone cheese
- ¼ cup Butter, melted
- 1½ teaspoons Sea salt
- 2 tablespoons Garlic, minced
- 2 tablespoons Parmesan, grated
- Chopped parsley, garnish (optional)
Instructions
- Preheat the oven to 350° and grab a 9x13 baking dish and set aside.
- Using a knife, cut the entire thing of rolls in half. Place the bottom half in the baking dish and set the top half aside. Add 6 slices of provolone cheese to the bottom half.
- Lightly shred the chicken tenders with your hands and place them on top of the cheese. Layer the marinara and 6 more slices of provolone cheese on top. Top with the top buns.
- In a small bowl, mix together the butter, salt, garlic and parmesan. Brush the tops of the buns with the butter mixture.
- Place in the oven and bake for 15-20 minutes, or until the top is slightly golden brown and the cheese is melted. Remove from the oven and slice and serve!
Christina's Notes
- Double this Recipe: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking.
- Slicing Tip: Use a sharp serrated knife to separate cutting along perforations.
- Extra Sauce: Serve with additional warm marinara sauce on the side.
- Alternate Cooking Method: Make these mini chicken sandwiches in the air fryer.
- Extra Seasoning: You can add more garlic or garlic powder if you’d like. Sprinkling with onions or adding onion powder would be great on this.
- Other Meat: Try turning this recipe into meatball sliders or even mini burgers.
- Spice: You can add red pepper flakes or Italian seasoning to this for a spice.