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Chocolate Bones
These Halloween Pretzels Bones are the perfect treat for your Halloween party. With only a few simple ingredients, they’re easy to make.
Ingredients
- Pretzel sticks
- Mini marshmallows
- 1 cup white chocolate melts, melted
Instructions
- Break some of the pretzel sticks so that you have varying lengths.
- Stick one marshmallow on each end of each pretzel stick so they resemble bones.
- Melt chocolate according to package directions.
- Dip each pretzel marshmallow bone in the melted chocolate, letting excess chocolate drip off.
- Place on baking sheet lined with wax paper.
- Allow chocolate to harden before serving or storing.
Christina's Notes
- Double Dip: If you like a lot of chocolate, double dip for even more.
- Fruit Chew: Use a fruit candy cut to shape or other candy in place of marshmallow for a fruity surprise.
- Variation tip: Melt chocolate in the microwave or use a glass bowl over a pot of water if you have no double boiler.
- Alternate ingredient: Gluten Free pretzel sticks can be used or sugar free chocolate.
- Peanut butter: Smooth on peanut butter before dipping the pretzel in chocolate for a great taste.