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Recipe compliments of www.ITISAKEEPER.com
Citrus Vinaigrette
Citrus Vinaigrette is a refreshing dressing for a light salad. The citrus flavors are like little rays of sunshine on a cold, winter day!
Equipment
- Small mixing bowl
- Mason jar
Ingredients
- ⅔ cup orange juice, freshly squeezed
- ¼ cup lemon juice, freshly squeezed
- 1 cup canola oil
- 2 tablespoons shallot, finely minced
- 3 teaspoons honey
- 2 teaspoons Dijon mustard
- ¼ teaspoon all-purpose seasoning
Instructions
- In a small mixing bowl, whisk together the orange juice, lemon juice, shallot, honey, Dijon mustard, and all-purpose seasoning until well combined.
- While whisking constantly, slowly drizzle in the canola oil until the dressing is smooth and emulsified.
- Serve immediately or transfer the dressing to a mason jar and refrigerate until ready to use. Shake or whisk well before serving.
Christina's Notes
Freshly squeezed citrus juice gives this dressing the best flavor.
Shake or whisk the dressing before serving, as the ingredients will naturally separate.
Store the vinaigrette in an airtight container or mason jar in the refrigerator for up to 5 days.
This dressing also makes an excellent marinade for chicken, fish, or vegetables.
Shake or whisk the dressing before serving, as the ingredients will naturally separate.
Store the vinaigrette in an airtight container or mason jar in the refrigerator for up to 5 days.
This dressing also makes an excellent marinade for chicken, fish, or vegetables.