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Recipe compliments of www.ITISAKEEPER.com
Cowboy Crack Dip
Cowboy Crack Dip is an irresistible combination of ranch, bacon, and creamy cheesy goodness, perfect for your next event or casual movie night at home. It's a quick and easy dip to make and serve with chips, bread, or crackers.
Ingredients
- 8 ounces Cream cheese , softened
- 1 ounce Ranch dressing mix, 1 package
- 3 ounces Bacon bits
- 2 cups Cheddar cheese , shredded, plus extra for garnish
- 16 ounces Sour cream
- Green onion , thinly sliced
Instructions
- Preheat oven to 400 degrees.
- In mixing bowl, combine all ingredients; mix well.
- Transfer to a 2-quart baking dish and cover with aluminum foil.
- Bake for 25 to 30 minutes or until hot and bubbly.
- Removed from the oven, uncover, and top with more shredded cheddar cheese and green onion for garnish. Serve warm.
Christina's Notes
- Bacon: The more bacon the better! So add a few more ounces of your favorite.
- Add Different Cheese: This recipe is a sour cream dip loaded with sharp or mild cheddar cheese, but you can use other cheeses as well. Use Cheddar Jack, Gouda, or other good melting cheese.
- Variation tip: Frozen corn can be added to make crack corn dip. Try low fat sour cream for less calories.
- Alternate cooking method tip: Slow Cooker is a great way to cook this recipe. Put in the ingredients and cook for an 1-2 hours on low.
- Dippers: For dippers, use nachos, tortilla chips, carrot sticks, cucumber slices, or celery sticks.
- Double the Recipe: If you're having a party, everyone will love crack dip if you make plenty for everyone. Just double the ingredients, and you'll have a lot of dip for all your guests.