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Recipe compliments of www.ITISAKEEPER.com
Cream Cheese and Crab Dip
This Cream Cheese and Crab Dip is great for parties, and only uses six ingredients. It's cheesy and creamy, and features crab meat and Old Bay seasoning.
Ingredients
- 8 ounces Cream Cheese, softened
- 1 cup Mayonnaise
- 1 tablespoon Old Bay Seasoning
- 1 cup Lump Crab Meat
- ½ cup Mozzarella Cheese, Shredded
- Green Onion, for garnish
Instructions
- Preheat the oven to 350 degrees.
- Mix together the ingredients in a large bowl until well combined.
- Spread the mixture in a baking dish and bake in the oven for 30 minutes, until the dip is golden brown.
- Garnish with chopped green onions before serving.
Christina's Notes
- Quality Crab is Key: Use the best quality crab meat you can afford for this party dip. Fresh lump crab meat is ideal, but if using canned, be sure to drain it well and pick through it to remove any shell fragments. You can also use imitation crab .
- Don't Overcook the Crab: Add the crab meat towards the end of cooking to prevent it from becoming rubbery. Gently fold it into the other ingredients.
- Flavor Boosters: Fresh herbs like parsley, chives, or dill also add a bright note.
- Cream Cheese is Crucial: Use full-fat cream cheese for the richest, creamiest texture. Let it come to room temperature before mixing to prevent lumps.
- Add Cheese and Bake: Use a good quality cheese that melts well, like Gruyere, Monterey Jack, or sharp cheddar cheese. A combination of cheeses is also delicious.
- Baking to Perfection: Bake the dip until it's bubbly and golden brown. Avoid overbaking, as it can become dry.
- Make Hot or Cold: You can make this crab dip cold if you want. Refrigerate until ready to serve.