It Is a Keeper

Bringing you the BEST in Food, Family & Home

  • Home
  • About Me
    • Meet Christina
    • Work with Me
    • Media Features
    • Contact
  • Recipe Box
    • Appetizers & Dips
    • Beverages & Cocktails
    • Bread
    • Breakfast
    • Desserts
    • Easy Desserts
    • Grilled
    • Main Dishes
    • Salads
    • Sauces & Seasonings
    • Side Dishes
    • Instant Pot
    • Slow Cooker
    • Snacks
    • Soups and Stews
    • Quick & Easy
  • Holidays
    • New Years
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Spring
    • Cinco de Mayo
    • Graduation
    • Patriotic
    • Summer
    • Back to School
    • Fall
    • Game Day
    • Halloween
    • Thanksgiving
    • Christmas
  • Recipe Videos
  • My Products
  • Shop
Hot Crab Dip

Hot Crab Dip

Published: February 15, 2021 Last Updated: February 15, 2021

This post may contain affiliate links.  For more information, read my disclosure policy here.   

1shares
  • Share
  • Tweet
  • Yummly
  • Reddit
  • Print

READER RATING:

Jump to Recipe Print Recipe

This Hot Crab Dip recipe is so good, you will want to have a party just so you have an excuse to make it. Seafood lovers and dip connoisseurs will both fall for this timeless and delicious dip. 

Hot crab dip recipe in a baking dish with a spatula.

When Hot Crab Dip is part of your entertaining menu, you know that the party will indeed be a success. Super easy to make and so tantalizing to eat, it is always a winner.

Why Baked Crab Dip Works

This Hot Crab Dip is the type of appetizer that the crowd is always standing in front of to get just one more bite. Really, it is that good plus it has the benefit of being super simple to make.

Chip and Dip even has it’s own day. Therefore, you know it is popular. Find out more here.

How to Make Hot Crab Dip Recipe – Step by Step 

step by step process for making hot crab dip

  • Set Oven: First, preheat the oven to 350 degrees.
  • Combine: Second, mix together the ingredients in a large bowl until well combined.
  • Pour into Dish: Next, spread the mixture in a baking dish and then bake in the oven for 30 minutes, until the dip is golden brown.
  • Finish: Finally, garnish with chopped green onions before serving.

LOVE DIP RECIPES?  TRY THESE FAVORITES

  • Italian Hoagie Dip
  • Slow Cooker Corn Dip
  • Bacon Crack Dip

Looking for more?  Check out all of the Snack Recipes on It Is a Keeper.


What can I Serve with Old Bay Crab Dip

  • Bread Bowl. Put it in a bread bowl of rye or pumpernickel
  • Toasted baguettes or breadstick are so good with this dip.
  • Vegetables. It is a classic. Carrots, celery etc.
  • Crackers. Always a favorite but consider a crostini or garlic bread stick.
  • Chips. Thick hearty tortilla chips or pita chips.
Hot crab dip recipe on a cracker

Can I Make this Dip Ahead of Time

Again, crab Dip Comes together so quickly, you really do not have to make it in advance. However, if you know that you do not have time to spare you can make it up to 3 days ahead of time and bake it before serving. Just keep it in the refrigerator in an air tight container.

Leftovers can be reheated on the stove top in a sauce pan or in the microwave.


RECIPES YOU MIGHT HAVE MISSED

  • Peppermint Mocha Donuts
  • Instant Pot Beef Stroganoff
  • Disney Gifts for all Ages
  • Kitchen Cabinet Organization

Baked crab dip recipe in a baking dish with crackers and a spatula

Expert Tips for Making the Best Crab Dip

  • Double up: Great for a great recipe for a crowd so make more.  Simply increase the ingredients proportionately and split it into two baking dishes before baking.
  • Hot Sauce: Kick it up with a little hot sauce.
  • More Seafood: Really, like seafood, add more of your favorites to this dip.
  • Cheese: I use mozzarella but alternatively you could use swiss, cheddar or a combination of them all.

Shop This Recipe

  • Mixing Bowls
  • Baking Dish
  • Dip Spreaders

⭐⭐⭐ RATE THIS RECIPE ⭐⭐⭐

If you’ve tried this recipe, please rate it in the comment section below.

Hot Crab Dip

Hot Crab Dip is so good, you will want to have a party just so you have an excuse to make it. Seafood lovers and dip connoisseurs will both fall for this timeless and delicious dip. 
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Prevent your screen from going dark while cooking
Course: Appetizers and Dips
Cuisine: American
Keyword: appetizer, crab, dip
Servings: 10 servings
Calories: 272kcal
Author: Christina Hitchcock
Print Recipe Pin Recipe
0 from 0 votes

Ingredients

  • 1 8- ounce package cream cheese - softened
  • 1 cup mayonnaise
  • 1 tablespoon Old Bay seasoning
  • 1 cup lump crab meat
  • ½ cup shredded mozzarella cheese
  • Green onion for garnish

Instructions

  • Preheat the oven to 350 degrees.
  • Mix together the ingredients in a large bowl until well combined.
  • Spread the mixture in a baking dish and bake in the oven for 30 minutes, until the dip is golden brown.
  • Garnish with chopped green onions before serving.

Notes

 
  • Double up: Great for a great recipe for a crowd so make more.  Simply increase the ingredients proportionately and split it into two baking dishes before baking.
  • Hot Sauce: Kick it up with a little hot sauce.
  • More Seafood: Really, like seafood, add more of your favorites to this dip.
  • Cheese: I use mozzarella but alternatively you could use swiss, cheddar or a combination of them all.

Nutrition

Calories: 272kcal | Carbohydrates: 2g | Protein: 6g | Fat: 27g | Saturated Fat: 8g | Cholesterol: 49mg | Sodium: 400mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 406IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I’d love to see what you’re up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

1shares
  • Share
  • Tweet
  • Yummly
  • Reddit
  • Print
« White Pizza Dip
Bang Bang Shrimp »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Rate this Recipe




It is a keeper on TV

Hi, I’m Christina!

 

I scour the internet, recipe boxes & cookbooks to bring you only the BEST recipes & products that earn my seal of approval.  It Is a Keeper is your source for quick, easy and simple recipes for busy families.  READMORE…

Check Out My New Book!

The Super Easy Teen Cookbook

SEARCH THIS SITE

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

READER’S

best apple pie moonshine recipe

Best Apple Pie Moonshine

Burger Seasoning Blend

Korean Pork Chops

FAVORITES

Italian Hoagie Dip in a white bowl with sliced bread on the side

Italian Hoagie Dip

ground beef enchiladas

The Best Ground Beef Enchiladas

Boom Boom sauce in a glass jar with a spoon

Boom Boom Sauce

© 2021 White Birch Media Group, LLC | All Rights Reserved | This blog uses the Divine Theme
MEET CHRISITNA | CONTACT | WORK WITH ME | PRIVACY & DISCLOSURE | PRESS  

Copyright © 2021 · Divine Theme on Genesis Framework · WordPress · Log in