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Recipe compliments of www.ITISAKEEPER.com
Cream Cheese Stuffed Mini Peppers with Bacon
Cream Cheese Stuffed Mini Peppers with Bacon area great cold appetizer. In just 15 minutes with 4 ingredients, you can have a tasty and wholesome snack or appetizer.
Equipment
- Small paring knife
- Plate or platter
Ingredients
- 16 ounces Mini sweet bell peppers
- 8 ounces Cream cheese, 1 brick, softened
- ¼ cup Bacon pieces
- ½ cup Cheddar cheese, shredded
Instructions
- Slice the peppers vertically and discard the seeds.
- Mix the cream cheese and cheddar cheese thoroughly in a small bowl.
- Fill each pepper half with the cheese mixture.
- Place bacon pieces on top of each stuffed pepper.
- Keep it covered and refrigerated until it is time to serve.
Christina's Notes
- Flavored Bacon: Consider using flavored bacon such as peppered, maple-glazed, or even bourbon-infused bacon. These different options can elevate the taste profile of your dish and introduce new layers of savory goodness.
- Spicy Variety: If you enjoy a bit of heat, incorporate spicy elements into your stuffed peppers. Add diced jalapenos or crushed red pepper flakes to the cream cheese filling for a spicy kick.
- Garnish: Sprinkling chopped green onions or fresh herbs will add a burst of freshness to your cheese peppers.