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Crescent Chicken Roll Ups
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Chicken Roll Ups are so good and are ready in 30 minutes! Flaky, buttery crescents filled with a delicious chicken mixture are so easy, you'll want them every night.
Preheat oven to 350℉. Spray a 9x13 baking dish with non-stick cooking spray.
In a medium bowl, combine the cream of chicken soup, ½ cup of milk and ½ teaspoon All Purpose Seasoning blend. Spread ⅓ cup of the mixture into the bottom of the prepared baking dish. Set the remaining soup mixture aside.
In another bowl, blend cream cheese and melted butter. Add chicken, All Purpose Seasoning, 2 tablespoons of milk and green onions. Stir until combined.
Separate crescent dough into 8 individual triangles. Spoon about ¼ cup of the chicken mixture near the larger end of the triangle and roll the crescent up. Pinch the end closed and place the roll in the baking dish. Repeat with remaining crescents.
Pour the remaining soup mixture over the crescent rolls and top with shredded cheese. Bake in the preheated oven for 15-20 minutes or until lightly golden and bubbly.
Christina's Notes
Double This Recipe: Increase the ingredients proportionately and split it into two baking dishes before baking.
Ham: Add some diced ham as you roll them up. This recipe is so incredibly easy to make just like mom's chicken gravy.
Other Veggies: This quick chicken is a delicious way to include other thinly sliced veggies like mushrooms, peppers and onions, or asparagus into a weeknight meal.
Different Soup: Use a different type of cream soup like mushroom.
Bread Crumbs: Add some seasoned breadcrumbs, like panko bread crumbs, into the chicken mixture. They work great to help your rollups not fall apart.