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Recipe compliments of www.ITISAKEEPER.com
Crispy Air Fryer Fried Cauliflower
This air fryer fried cauliflower is the crispy, crunchy veggie snack you’ve been missing. With just a few pantry ingredients and 15 minutes in the air fryer, it’s easy, flavorful, and perfect for weeknights, game day, or even picky eaters.
Ingredients
- 4 cups Fresh cauliflower florets
- 2 Tablespoons Olive oil
- 1 Tablespoon Grated parmesan cheese
- ½ teaspoon Garlic powder
Instructions
- Wash the cauliflower, and break into bite sized florets if using a full head of cauliflower, rather than a precut bag of florets.
- Add the olive oil, parmesan, and garlic to a large bowl and stir well to mix together.
- Add the cauliflower florets, and mix around to coat the cauliflower with the mixture.
- Add a single layer to the air fryer basket, and air fry for 14 minutes, at 400℉, shaking the basket once about halfway through cooking.
- Remove from the air fryer, and serve hot!
Christina's Notes
- Crisp Is in the Drying: Always start with dry cauliflower for golden results.
- Don’t Skip the Shake: Toss halfway through cooking for even crispiness.
- Batch If Needed: If your air fryer is small, cook in two batches so nothing steams.