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Recipe compliments of www.ITISAKEEPER.com

A bowl of roasted sweet potato cubes garnished with chopped herbs and seasoning, this savory sweet potatoes recipe makes a delicious and flavorful side dish.

Crispy Savory Sweet Potatoes

5 from 3 votes
This Crispy Savory Sweet Potatoes Recipe is super rich and flavorful. Unlike other sweet potato sides, this one has more savory goodness.
Prep Time : 15 minutes
Cook Time : 40 minutes
Total Time : 55 minutes
Servings: 6 servings
Course: Side Dish
Calories: 204kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 3-4 Sweet potatoes, peeled
  • 4 Tablespoons Butter, melted
  • 2 Tablespoons Fresh rosemary, minced
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
  • 1 Tablespoon Olive oil
  • ¼ cup Parmesan cheese, grated
  • ⅓ cup Water

Instructions
 

  • Preheat oven to 350℉.
  • Cut sweet potatoes into uniform sized pieces.
  • Place in a baking dish with sides. Add melted butter, rosemary, garlic, salt and pepper.
  • Toss to evenly coat all of the potatoes.
  • Spread potatoes into a single layer.
  • Drizzle with olive oil and top with parmesan cheese.
  • Add water to baking dish.
  • Bake for 30-40 minutes or until sweet potatoes are fork tender.

Christina's Notes

  • Add Savory Spices: Cumin, chili powder, onion powder, paprika, etc. or try a little cinnamon for the best roasted sweet potatoes.
  • Nuts: Try add some pecans or walnuts to the sweet potato, they can even be toasted on a baking sheet first for more flavor.
  • Variation Tip: Finish with fresh herbs like fresh parsley, thyme or add something sweet such as honey, brown sugar or maple syrup to taste for this easy side dish. 
  • Alternate Ingredient/Substitution/Addition: Onions and apples are great in these roasted easy sweet potatoes. Different potatoes. Try russet potatoes, red potatoes or Yukon gold potatoes work in this recipe.
  • Overcrowd: For the best cubed roasted sweet potatoes do not overcrowd the pan. The potatoes will steam instead of getting super crispy on the outside.

MY NOTES