These Rosemary Roasted Sweet Potatoes are one of my family’s favorite Thanksgiving Menu Recipes.
Thanksgiving is all about tradition in my house. For the most part, we have the same recipes, year after year. Most of them were passed down from my grandmother to my mother and now to me. I love pulling out the old recipe cards and time-worn handwritten instructions. Something about it is very comforting to me.
Once in a while, though, I’ll venture out and try something new for my holiday menu. This is one of those recipes.
My mom actually came up with this recipe. Instead of brown sugar, marshmallows and the like, these sweet potatoes are roasted with garlic, fresh rosemary and Parmesan cheese. The flavor is incredible and you don’t have to feel so guilty about the extra calories.
Items You Need to Make This Recipe
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- Herb Roasted Turkey
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- Baba’s Homemade Cranberry Relish
Looking for more? Check out all of the best Thanksgiving recipes on It Is a Keeper.
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Rosemary Roasted Sweet Potatoes
- 3-4 medium sweet potatoes - peeled
- 4 tablespoons butter - melted
- 2 tablespoons fresh rosemary - minced
- 2 cloves garlic - minced
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 tablespoon olive oil
- 1/4 cup grated parmesan cheese
- 1/3 cup water
- Preheat oven to 350 degrees.
- Cut sweet potatoes into uniform sized pieces.
- Place in a baking dish with sides. Add melted butter, rosemary, garlic,
- salt and pepper.
- Toss to evenly coat all of the potatoes.
- Spread potatoes into a single layer.
- Drizzle with olive oil and top with parmesan cheese.
- Add water to baking dish.
- Bake at 350 degrees for 30-40 minutes or until sweet potatoes are fork
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.