Savory Roasted Sweet Potatoes with Rosemary

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5 from 2 votes
Prep: 15 minutes
Cook: 40 minutes
Total: 55 minutes

These Savory Roasted Sweet Potatoes with Rosemary are perfect for people that love sweet potatoes but do not want them too sweet. Roasting the potatoes gives them a rich, savory flavor that compliment everything well.

Savory Roasted Sweet Potatoes with Rosemary

The Savory Roasted Sweet Potatoes with Rosemary are amazing. The rosemary and the the fresh garlic truly make this dish perfect for Thanksgiving dinner, Christmas dinner or even just an average thursday night dinner.

Here are some other great side dishes for you to make.


MORE POTATO RECIPES YOU MIGHT LIKE

Mashed Potato Pancakes | Au Gratin Potatoes with Gruyere | Air Fryer Hasselback Potatoes


What We Love About This Rosemary Sweet Potato Recipe

Sweet Potatoes are full of nutrients, find out how good this superfood is.

  • 15 Minute Prep: Get these in the oven and the smell will be amazing.
  • Easy Ingredients: All found in pantry.
  • Family Friendly: Sweet and savory, make these sweet potatoes a hit.
  • Adaptable: Can make it dairy free.
A spoon in the Savory Roasted Sweet Potatoes with Rosemary.

Ingredient Notes

  • Sweet Potatoes: Peel and cut your vegetables.
  • Butter: salt or unsalted butter.
  • Fresh Rosemary: minced.
  • Garlic: Fresh minced garlic or garlic powder.
  • Season: A sprinkle of salt and black pepper.
  • Olive Oil: A good variety of cooking oil.
  • Parmesan Cheese: Grated, remember this is salty and may change the amount of salt you need to add.
Sweet Potatoes, Herbs etc.

Equipment Needed for Garlic and Rosemary Roasted Potatoes

How to Make Savory Roasted Sweet Potatoes with Rosemary

These are the basic steps for making crispy roasted sweet potatoes. Please refer to the recipe card below for more detailed instructions and nutrients.

Making the herbs and butter for the potatoes.

STEP 1: PREP

Begin by preheating the oven and cut your potatoes into your sweet potato cubes and then place into a baking dish.

STEP 2: ADD

Then add the melted butter, rosemary, garlic, salt and pepper in a bowl, stir. Spread potatoes into a single layer, Drizzle with olive oil and top with parmesan cheese and next add water to the baking pan.

STEP 3: BAKE

Finally, bake at 350 degrees for 30-40 minutes or until sweet potatoes are fork tender.

Finishing the potatoes.

Prep and Storage Tips for the Sweet Potato Recipe

HOW TO MAKE THIS RECIPE AHEAD OF TIME

You can cut your prep time by preparing the topping and vegetables in advance and keep in the refrigerator until ready to make. Line the sheet pan with parchment paper for easy cleanup.

HOW TO STORE THIS RECIPE

Store the leftovers in an airtight container in the refrigerator for up to five days.

HOW TO FREEZE THIS RECIPE

These roasted sweet potatoes can be placed in an airtight container or freezer bag for up to four months.

HOW TO REHEAT THIS RECIPE

Reheat roasted sweet potatoes in the oven is to preheat it to a high heat such as 350 degrees. Cook for about 15 minutes or until crispy on the outside andwarmed through on the inside.

Frequently Asked Questions about Crispy Roasted Sweet Potatoes

HOW TO MAKE THIS RECIPE HEALTHIER?

Make the recipe by using a vegan butter and cheese to the dish.

CAN I SUBSTITUTE DIFFERENT CHEESE?

Of course, try a goat cheese or a nice Italian blend cheese.

CAN THIS RECIPE BE DOUBLED OR HALVED?

Yes, this recipe is great for a crowd. You can place on several pans.

VARIATIONS?

You can make these sweet potatoes with chicken or even pork.

Savory Roasted Sweet Potatoes with Rosemary

Expert Tips for Making This Recipe

  • Add Savory Spices: Cumin, chili powder, onion powder, paprika etc or try a little cinnamon.
  • Nuts: Try add some pecans or walnuts to the sweet potato, they can even be toasted on a baking sheet first for more flavor.
  • Variation tip: Finish with fresh herbs like fresh parsley,,thyme or add something sweet such as honey, brown sugar or maple syrup to taste.
  • Alternate ingredient/Substitution/Addition: Onions and apples are great in these roasted sweet potatoes.
  • Alternate cooking method tip: Only cooking for a few people? Make this dish in the air fryer. Cook at 400 for about 25 to 30 minutes.

What to Serve with Savory Roasted Sweet Potatoes with Rosemary

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Savory Roasted Sweet Potatoes with Rosemary
5 from 2 votes

Savory Roasted Sweet Potatoes with Rosemary

Yield: 6 servings
Prep: 15 minutes
Cook: 40 minutes
Total: 55 minutes
These Savory Roasted Sweet Potatoes with Rosemary are perfect for people that love sweet potatoes but do not want them too sweet. Roasting the potatoes gives them a rich, savory flavor that compliment everything well.
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Ingredients

  • 3-4 sweet potatoes, peeled
  • 4 tablespoons butter, melted
  • 2 tablespoons fresh rosemary, minced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil
  • 1/4 cup parmesan cheese, grated
  • 1/3 cup water

Instructions

  • Preheat oven to 350 degrees.
  • Cut sweet potatoes into uniform sized pieces.
  • Place in a baking dish with sides. Add melted butter, rosemary, garlic,
  • salt and pepper.
  • Toss to evenly coat all of the potatoes.
  • Spread potatoes into a single layer.
  • Drizzle with olive oil and top with parmesan cheese.
  • Add water to baking dish.
  • Bake at 350 degrees for 30-40 minutes or until sweet potatoes are fork
  • tender.

Expert Tips

 
  • Add Savory Spices: Cumin, chili powder, onion powder, paprika etc or try a little cinnamon.
  • Nuts: Try add some pecans or walnuts to the sweet potato, they can even be toasted on a baking sheet first for more flavor.
  • Variation tip: Finish with fresh herbs like fresh parsley.
  • Alternate ingredient/Substitution/Addition: Onions and apples are great in these roasted sweet potatoes.
  • Alternate cooking method tip: Only cooking for a few people? Make this dish in the air fryer. Cook at 400 for about 25 to 30 minutes.

Estimated Nutritional Information

Calories: 204kcal | Carbohydrates: 23g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 578mg | Potassium: 398mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16318IU | Vitamin C: 3mg | Calcium: 91mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Side Dish
Cuisine: American
Keyword: christmas, Thanksgiving

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