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Recipe compliments of www.ITISAKEEPER.com
Crock Pot Honey Garlic Chicken
Crockpot Honey Garlic Chicken is a tender and flavorful slow-cooked dinner, with juicy chicken slathered in a sweet and savory Asian inspired sauce. Serve on a bed of rice with vegetables for a filling, delicious meal.
Ingredients
- ¾ cup Honey
- ½ cup Soy Sauce
- ¼ cup Chicken Broth
- 3 tablespoons Ketchup
- 2 cloves Garlic, crushed
- 1 tablespoon Fresh Ginger Root, minced
- 4 Boneless Skinless Chicken Breast Halves
- 20 ounces Pineapple Chunks, drained with juice reserved
- 2 tablespoons Cornstarch
- ¼ cup Water
Instructions
- Combine first 5 ingredients in slow cooker.
- Add chicken and reserved pineapple juice.
- Cover and cook 4 hours on high.
- Stir in pineapple tidbits just before serving.
- Mix cornstarch and water in a small bowl.
- Remove chicken from slow cooker.
- Whisk the cornstarch into the sauce in the slow cooker to thicken.
- Serve sauce over the chicken.
Christina's Notes
- Oranges: Instead of pineapple, you can try this recipe with oranges or apricots. If you don't want a fruit, you can also try zucchini.
- Tamari: It's possible to substitute tamari for soy sauce in this pineapple chicken recipe.
- Sauce: Double the sauce recipe to use for dipping or sides. Chicken in the sauce is already delicious, but think of everything this honey garlic sauce could be used for- vegetables, rice dishes, meats, and more!
- Stir Fry: After cooking, shred the chicken to make a honey garlic chicken stir fry. Then, toss the shredded chicken with the sauce, noodles, and sauteed vegetables.