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Crock Pot Little Smokies Recipe
These Crock Pot Lil Smokies are a sweet and spicy appetizer that goes great with everything! Dip them in barbecue sauce, or enjoy this classic Southern snack on its own.
Equipment
- 1 Crock Pot or Slow Cooker
Ingredients
- 14 ounces Lil Smokies Sausages
- 12 ounces Chili Sauce
- 12 ounces Grape Jelly
Instructions
- Drain the liquid from the package of Smokies.
- Place Smokies in the bottom of the slow cooker.
- Pour chili sauce and grape jelly over Smokies.
- Cover and cook on low for about 2-3 hours, stirring occasionally to combine the chili sauce & the grape jelly as the jelly melts.
Christina's Notes
- Wing Sauce: Dip the smokies in wing sauce or chile sauce for a burst of extra flavor.
- Mini Meatballs Recipe: Use the sauce to cook mini meatballs in the slow cooker.
- More Ideas: To flavor your smokies in the crock pot, you can add light brown sugar, Worcestershire sauce, or ketchup.
- Bacon: Make bacon wrapped smokies for a savory easy appetizer. Wrap each little smokie individually in a piece of cooked bacon, then stick a toothpick through them.
- Freeze: These crockpot smokies also freeze beautifully. Thaw in the fridge until ready to reheat in the oven or microwave. They are perfect for any occasion.