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Crock Pot Mississippi Pot Roast Sandwiches
This Mississippi Pot Roast is delicious! This easy crock pot meal takes just 5 minutes to prepare and 8 ingredients for melt in your mouth, juicy beef sandwiches
Ingredients
- 3-4 pounds Chuck roast
- 0.6 ounces Italian salad dressing mix, 1 envelope, Good Seasons
- 1 ounces Au Jus Gravy mix, 1 packet
- ½ cup Unsalted butter
- 1 cup Pepperonicini, sliced into rings
- 1 cup Roasted red peppers, sliced
- 6 Crusty sandwich rolls
- 6 slices Provolone cheese
Instructions
- Place roast in slow cooker.
- Pour Italian salad dressing mix and Au Jus gravy mix over the roast.
- Add butter and sliced pepperoncini to slow cooker; cover and cook on low for 8 hours.
- Remove meat from the slow cooker and shred with two forks; reserve sauce.
- Place shredded beef on sandwich roll and top with roasted red peppers and provolone cheese.
- Broil for 1-2 minutes or until cheese melts.
- Dip sandwiches in reserved sauce.
Christina's Notes
- Add Vegetables: Mushrooms, carrots or onion and garlic can be added to the crock pot.
- Banana Peppers: Replace the pepperoncini with a good substitute of banana pepper rings.
- Beef Broth: You can add a cup of beef broth to help your rump roast cook, and to give it more flavor.
- Slider Buns: Feel free to make boneless chuck roast sliders for a crowd.
- Different Flavors: Add in a packet of onion soup mix to try different flavors. You can also make a quick and easy gravy with a packet of brown gravy mix.
- Different Cheese: Try a pepper jack cheese, mozzarella cheese or a nice Italian blend to mix up the flavor.
- Extra Peppers: Extra pepperoncini peppers are great on the top of this sandwich.