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Recipe compliments of www.ITISAKEEPER.com

A bowl of crock pot peach cobbler topped with two scoops of vanilla ice cream sits next to a slow cooker and a box of fresh peaches on a white kitchen counter.

Crock Pot Peach Cobbler

5 from 1 vote
This Crock Pot Peach Cobbler is a delightful, easy-to-make dessert featuring sweet peaches and a tender oat topping. Perfect for any occasion, it requires minimal prep and delivers maximum flavor.
Prep Time : 15 minutes
Cook Time : 4 hours
Total Time : 4 hours 15 minutes
Servings: 8 servings
Course: Dessert
Calories: 259kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • ¾ cup Brown sugar
  • ½ cup Quick oats
  • ½ cup Flour
  • ½ teaspoon Baking powder
  • ½ teaspoon All spice
  • ½ teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • 1 teaspoon Sugar
  • ¼ cup Cold butter, 4 tablespoons
  • 10 Fresh peaches, pitted, sliced

Instructions
 

  • In a large bowl, mix together the brown sugar, oats, flour, baking powder, spices, and sugar.
  • Cut up butter and mix it in with other ingredients, creating a crumbly mixture.
  • Place the peaches in the crock pot and then put the crumble on top.
  • Place the lid on the slow cooker, and cook on low for 4 hours.

Christina's Notes

  • Use Quick Oats: They provide the best texture for the topping.
  • Drain Canned Peaches: To prevent excess liquid in the cobbler.
  • Serve Warm: Enhances the flavors and pairs well with ice cream.

MY NOTES