Welcome to my Slow Cookin’ Summer series where I’ll be sharing 12 weeks of easy recipes for a slow cooker! Make sure you subscribe to It’s a Keeper so you don’t miss a single one! Just click here and I will email you as soon as a new recipe is posted.
Let’s keep the Slow Cookin’ Summer Series going with this recipe from Miranda from Princess Among Superheros. Here’s her recipe:
Very few fruits make me think of summer like peaches. the soft sweetness, the juice, the baking! In years past, I just ate the peaches as I bought them and didn’t give cooking with them much thought. But this year, I started buying in bulk. Of course, my favorite produce spot has 2 pound bags of peaches for sale. I could not eat two pounds of peaches before they go bad no matter how hard I tried. But with a little creativity I can use them as perfect desserts for picnics, get-togethers, or even just dinner with the family here at home.
The slow cooker is one of my best friends in the summer. Its not only too hot to have the oven on and to stand there baking all day, but I have three boys and can think of a million better things I could be doing with them, like playing outside, than sitting inside baking. The slow cooker lets me prep and toss in dinner or dessert in the morning, and have it cooking while we play. It has to be one of my favorite kitchen gadgets! Here is a perfect slow cooker dessert, and it pairs perfectly with nice cool ice cream!
Slow Cooker Peach Cobbler
- 3/4 cup brown sugar
- 1/2 cup quick oats
- 1/2 cup almond flour
- 1/2 tsp baking powder
- 1/2 tsp all spice
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 tsp sugar
- 1/4 cup cold butter
- 10 fresh peaches (pitted, sliced)
- In a large bowl, mix together the brown sugar, oats, almond flour, baking powder, spices, and sugar.
- Cut up butter and mix in with other ingredients, creating a crumbly mixture.
- Stir in your peaches by hand making sure to mix well.
- Place mixture into slow cooker, and cook on low for 4 hours.
Thanks so much for sharing your great recipe, Trina! If you like this recipe, please pin it or share it! And, of course make sure you subscribe to It’s a Keeper so you don’t miss a single one!
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