Crock Pot Queso Dip
Crock Pot Queso Dip takes your party to the next level. Add some meat into your cheese dip, just when you thought it could not get any better!
Equipment
Ingredients
- 1 pound Ground beef, you can also use ground turkey for a healthier alternative
- 2 tablespoons Unsalted butter
- 2 tablespoons Cornstarch
- ½ White onion, chopped
- 1 Jalapeno, diced (remove seeds or keep seeds for a spicier queso!)
- 2 tablespoons Garlic, minced
- 1 teaspoon Chili powder
- ½ teaspoon Ground cumin
- 12 ounces Evaporated milk, 1 can, or half n half
- 10 ounces Rotel, 1 can
- ¼ teaspoon Salt, to taste
- ¼ teaspoon Black pepper
- 3 cups Fiesta blend cheese, shredded
Instructions
- Add your ground beef to a skillet on the stove. Sauté until brown. Once done, drain, and set the meat aside.
- Add in your onions to the beef and cook until they soften. Once the onions are done, add your jalapeños and let cook for another few minutes. Add meat and veggie mixture to the crock pot.
- Add in the garlic, chili powder and cumin. Then, mix in your Rotel and salt and pepper. Stir all of the ingredients together.
- Pour in the evaporated milk, butter and cornstarch. Turn your crock pot to high, whisk ingredients together well and allow the mixture to bubble.
- Add in all of your cheese and mix. Turn your crock pot down to low or warm and put your lid back on to let the cheese melt.
- Remove the lid, transfer to your favorite serving bowl, and enjoy!
Christina's Notes
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately.
- Heat: Stirring in extra green chiles or jalapeno salsa will kick up the heat.
- More Meat: Add more protein such as bacon or a mixture of meats. Also a seafood cream cheese slow cooker queso dip would be amazing.
MY NOTES
NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com