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Recipe compliments of www.ITISAKEEPER.com
Cucumber Pepper Salad
Looking for a crisp, refreshing side that practically makes itself? My Cucumber Pepper Salad is just the thing. With no cooking required and only a handful of ingredients, it comes together in minutes, bursting with cool, crunchy flavor. It's the kind of simple, healthy dish that pairs effortlessly with any meal—especially when the weather’s warm. My family can’t get enough of its vibrant crunch.
Ingredients
- 3 cups Cucumbers, sliced, I prefer English cucumbers
- 2 cups Mini bell peppers, thin sliced
- ½ tablespoon Everything But the Bagel Seasoning
- 1 teaspoon Chili crunch oil
Dressing
- ¼ cup extra virgin olive oil
- ¼ cup Rice vinegar
- 1 ½ Tablespoons Soy sauce
- 1 ½ Tablespoons Honey
- ½ teaspoon Dijon mustard
- 1 large clove of Garlic, grated
- 1 teaspoon Ginger, grated
- ¼ teaspoon All Purpose Seasoning
Instructions
- Add all of the dressing ingredients to a jar with a tight fitting lid. Shake vigorously until the dressing is fully
- combined. Refrigerate until ready to use.
- Add the cucumbers and peppers to a large bowl.
- Add the Everything but the Bagel Seasoning and chili crunch oil. Gently toss to combine.
- Drizzle dressing on the salad and toss to combine.
Christina's Notes
- Use English or Persian Cucumbers: These have thinner skin and fewer seeds, which means less bitterness and more crunch. No peeling required—just slice and go.
- Slice Evenly for Best Texture: Keep cucumber and pepper slices uniform in size for even flavor distribution and a polished presentation. A mandoline slicer or sharp knife works great here.
- Don’t Overdress It: Add the dressing just before serving, and start with a little—then add more if needed. This keeps the veggies crisp, not soggy.
- Chill Before Serving: Letting the salad rest in the fridge for 15–30 minutes gives the flavors time to meld and makes it extra refreshing—especially on hot days.
- Add Fresh Herbs for a Twist: Chopped dill, parsley, or basil can instantly elevate the flavor. Add just before serving for maximum freshness.
- Make It a Meal:Add crumbled feta, chickpeas, grilled chicken, or even orzo pasta to turn this side dish into a satisfying lunch or light dinner.