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Recipe compliments of www.ITISAKEEPER.com

A bowl of dark chocolate hummus.

Dark Chocolate Hummus

5 from 18 votes
Dark Chocolate Hummus is decadent and delicious. The next time you get a craving for something sweet, mix up a batch of this easy Brownie Batter Hummus. 
Prep Time : 5 minutes
Total Time : 5 minutes
Servings: 6 servings
Course: Appetizers and Dips
Calories: 297kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 15.5 ounces Chick peas, 1 can, drained and rinsed
  • ¼ cup Coconut oil, liquefied
  • ¼ cup Cocoa powder
  • ½ cup Chocolate syrup
  • 4 tablespoons Milk
  • 1 teaspoon Vanilla
  • 2 tablespoons Sugar
  • 2 tablespoons Strong coffee
  • ¼ teaspoon Salt

Instructions
 

  • Pat chick peas dry with paper towels.
  • Place chick peas and remaining ingredients into a food processor with the blade attachment.
  • Pulse until smooth.

Christina's Notes

 
  • Black Beans: Replace the garbanzo beans with black beans. They work great. Try a low sodium version of canned chickpeas.
  • Add Almond Butter: Use almond butter for more protein or for a nut free option, sub the almond butter with sunflower seed butter or tahini or other nut butter alternatives.
  • Top: Top with shaved chocolate or chocolate chips.
  • Nuts: Sprinkle with chopped nuts for added flavor.
  • Mix: No food processor, you can use a blender.

MY NOTES