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Recipe compliments of www.ITISAKEEPER.com
Easter Brownies
These Easter Brownies are the perfect way to satisfy your sweet tooth while celebrating the spirit of the season. They're not only fun and festive, but they're also surprisingly easy to make.
Equipment
- Meat Tenderizer
Ingredients
- Brownie mix
- 2 Eggs, for the brownie mix used
- ¼ cup Water, for the brownie mix used
- ½ cup Vegetable oil, for the brownie mix used
- 4 ounces White chocolate, melted
- Cadbury Mini Eggs candy, crushed
Instructions
- Prepare the brownie mix, and bake according to package directions in a 9x13” pan.
- Allow brownies to cool completely.
- Use the cookie cutter to cut out egg shapes, then arrange on a baking sheet lined with parchment paper.
- Add Cadbury Mini Eggs to a ziplock baggie and use a meat tenderizer or rolling pin to gently crush them.
- Melt the white chocolate, and add to a ziplock baggie.
- Cut the very corner of the baggie, then drizzle melted chocolate in a back and forth motion over the brownie eggs.
- Sprinkle crushed Cadbury Mini Eggs candy over each brownie.
Christina's Notes
- Add Applesauce for Oil: You ca actually use apple sauce as a replace in brownies for either oil or eggs. Using applesauce instead of oil will give you a fluffier brownie texture.
- Add Food Dye to White Chocolate: A fun way to add more easter pastel colors would be to add food dye to the white chocolate before drizzling over the easter egg brownies.
- Add Coconut Oil to Chocolate: When melting the white chocolate, if you add a small amount of chocolate oil to the bowl it will have to get the chocolate super silky and smooth.