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Recipe compliments of www.ITISAKEEPER.com
Easy 5 Minute Chocolate Chip Dip
This 5 Minute Chocolate Chip Dip is your go-to dessert when you need something quick, easy, and totally irresistible. It’s made with simple pantry ingredients and delivers that classic cookie dough flavor without eggs, baking, or chill time. Whether you're hosting a party or just craving something sweet, this no-bake treat is always a keeper.
Ingredients
- 5 Tablespoons Unsalted butter, room temperature
- ½ cup Sugar
- 1 ½ teaspoons Vanilla extract
- ¾ cup Flour, heat treated
- ¼ teaspoon Salt
- ½ cup Milk
- ¼ cup Mini chocolate chips
Instructions
- Cream butter and sugar together with an electric mixer for about 2-3 minutes or until light and fluffy.
- Add vanilla and beat until combined.
- Beat in flour and salt.
- Slowly add milk and mix until combined.
- Fold in chocolate chips.
- Chill until ready to serve.
Christina's Notes
- Heat-Treat Flour First: Always microwave or bake the flour to 165°F to make it safe for no-bake recipes.
- Use Mini Chips: They distribute better throughout the dip and give more chocolate in every bite.
- Let It Chill (Optional): Chilling helps the flavors meld and gives it a thicker texture if preferred.
- Mix By Hand for Control: A spoon or spatula helps keep the texture fluffy and prevents overmixing.