Cookie Dough Dip is that perfect snack for after school, movie night or game night. It only takes 5 minutes and it is that perfect sweet treat.
This Cookie Dough Dip was created for everyone who has been told: don’t eat the raw cookie dough. It is so darn good and so easy.
There really are good reasons not to eat raw dough, the CDC explains here. Although with recipe you now can indulge any time you wish.
- 5 Minute Snack: Yes! Five minutes and you can satisfy that sweet tooth.
- Easy Ingredients: All pantry staples.
- Family Friendly: Everyone! will devour this sweet confection.
- Adaptable: Easy to switch out ingredients to make it perfect for your needs.
What You Need to Make Chocolate Chip Cookie Dough Dip
Ingredients
- unsalted butter
- sugar
- vanilla extract
- flour
- salt
- milk
- mini chocolate chips
Equipment
How to Make Cookie Dough Dip – Step by Step
- Blend: First, cream butter and sugar together with an electric mixer for about 2-3 minutes or until light and fluffy.
- Vanilla: Second, add vanilla and beat until combined.
- Mix: Next, slowly add milk and mix until combined.
- Dry : Then add dry ingredients, flour and salt.
- Chocolate: Finally, fold in chocolate chips.
- Chill: Lastly, chill until ready to serve.
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Common Questions About Recipe Name
Absolutely, you can make this recipe dairy free.
Having a party? Definitely make as much as you need.
>Vanilla Wafers
> Graham Crackers – Chocolate ones are great!
> Shortbread or other cookies
> Strawberries or bananas
(or just eat with a spoon, not going to lie I have done it)
Of Course, it actually tastes better when you give it some time for the flavors to meld together.
Truly, you can. Skim milk, a zero calorie sugar substitute and some sugar free chips like these. Lily’s Chips.
Store in an airtight container in the fridge.
Expert Tips for Making 5 Minute Cookie Dough Dip
- Need More?: Great for a kids party, just increase the ingredients proportionally.
- Change it Up: Add sprinkles or mini m&m’s for color.
- Flavor Changer: Want chocolate chocolate chip add some cocoa powder or peanut butter powder.
- Variation tip: Change the chip flavor with mint chips, peanut butter, salted caramel or heath bar.
- Food Coloring: A drop or two of food coloring can change you dough to Valentines or St. Patrick’s day.
⭐⭐⭐ RATE THIS RECIPE ⭐⭐⭐
If you’ve tried this recipe, please rate it in the comment section below.
5 Minute Cookie Dough Dip
Ingredients
- 5 tablespoons unsalted butter room temperature
- ½ cup sugar
- 1 1/2 teaspoons vanilla extract
- ¾ cup flour
- ¼ teaspoon salt
- 1/2 cup milk
- ¼ cup mini chocolate chips
Instructions
- Cream butter and sugar together with an electric mixer for about 2-3 minutes or until light and fluffy.
- Add vanilla and beat until combined.
- Beat in flour and salt.
- Slowly add milk and mix until combined.
- Fold in chocolate chips.
- Chill until ready to serve.
Expert Tips
- Need More?: Great for a kids party, just increase the ingredients proportionally.
- Change it Up: Add sprinkles or mini m&m’s for color.
- Flavor Changer: Want chocolate chocolate chip add some cocoa powder or peanut butter powder.
- Variation tip: Change the chip flavor with mint chips, peanut butter, salted caramel or heath bar.
- Food Coloring: A drop or two of food coloring can change you dough to valentines or st. patrick’s day.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
What a great treat idea. Made a batch for my daughter’s birthday party and it dissappeared pretty quickly.
So glad that they enjoyed it thanks!
My kids loved this dip!
Thank you so much for this amazing recipe! So easy to make and tasted really delicious! Highly recommended, will surely have this again!
Just a note: I substituted peanut butter chips for the chocolate and it was delicious!
Cookie dough dip is such a fun idea, and easier than baking cookies!
My grandkids love this tasty dip! We dip apple slices and graham crackers!
What do you bake flour that doesn’t make sense
Raw flour is loaded with bacteria. Normally, we bake it in recipes and those bacteria are killed. When making cookie dough and/or dip for eating raw, it’s best practices to bake the flour and kill that bacteria.
So good I loved it and super easy
Only five minutes
Recipe looks delicious! Make sure you Bake your flour first though, as it can be dangerous while raw.
It is amazing I used it as a pudding it still tastes great it sure is a keeper!
I added a drop of peppermint extract and green food coloring to make mint chocolate chip dip. Very good.
My family randomly decided they wanted a sweet treat but we didn’t want to go anywhere to get something, so I looked on the internet and found this incredible recipe! I was able to make it really easily and my family loved it! Thank you so much for this!
I am so happy you enjoyed this recipe! It is so quick and easy for the family.
tastes like flour soup, terrible do not make this
So sorry to hear that you did not like this recipe.