This 5 Minute Chocolate Chip Dip is the perfect treat for birthday parties, get togethers or just because you want an incredible decadent treat that is super easy and delicious.
5 Minute Chocolate chip dip is for all those people who love eating the cookie dough while baking. This dip will give you permission to eat it any time you want. This recipe does not contain cream cheese or brown sugar. It uses only a few simple ingredients you probably already have on hand. Plus, you can change it up for any holiday or theme that you like. It is such a nice sweet dessert dip.
This recipe is perfect when you have company. It’s one of those dishes that comes together very quickly and can be made ahead of time and stored in the fridge. The texture is almost like a cheesecake filling. It’s perfect for entertaining during the holidays. Or if you have to bring a dish to a potluck, along with some pretzels, cracker or apples for dipping. It’s one of my all-time favorite dessert dips and something that always shows up on my party table – my family and friends love it. There are never any leftovers.
MORE DIP RECIPES YOU MIGHT LIKE
Apple Pie Dip | Halloween Funfetti Dip | Funfetti Cake Dip
What We Love About This Chocolate Chip Cookie Dip Recipe
Creamy, sweet and decadent, this chocolate chip cookie dough is such a perfect dip for any occasion. It only takes a few minutes and then chill!
- 5 Minute Snack: Yes! Five minutes and you can satisfy that sweet tooth.
- Easy Ingredients: All pantry staples. It takes only a few kitchen pantry staples.
- Family Friendly: Everyone will devour this sweet appetizer.
- Adaptable: Easy to switch out ingredients to make it perfect for your needs.
Ingredient Notes
- Butter: Unsalted, room temperature butter so you can control the salt.
- Flour: Heat treated, see here. Microwave and stir in 30 second intervals. It can take anywhere from 1-2 minutes to get the temperature to 165° because every microwave is different.
Variations and Substitutions
- Extracts – change the flavors, try mint extract or almond extract.
- Chip Flavors – Mint chips, cinnamon chips or butterscotch chips.
How to Make Cookie Dough Dip
These are the basic steps for making chocolate chip cookie dip. Please refer to the recipe card below for more detailed instructions.
STEP 1: CREAM
First, cream butter and sugar together in a medium bowl with an electric hand mixer for about 2-3 minutes or until light and fluffy.
STEP 2: ADD
Second, add vanilla and beat until combined. Next, slowly add milk and mix until combined. Then add dry ingredients, flour and salt.
STEP 3: FOLD
Finally, fold in chocolate chips with a spatula. Lastly, chill until ready to serve. This will set up the dip and allow all the flavors to meld together.
Prep and Storage Tips
HOW TO MAKE THIS RECIPE AHEAD OF TIME
Of course, it actually tastes better when you give it some time for the flavors to meld together.
STORE THIS RECIPE
Store in the refrigerator in an airtight container.
HOW TO FREEZE THIS RECIPE
How to best store it and how long it will keep.
HEAT TREAT THE FLOUR FOR THE DIP?
Heat in the oven:
- First, preheat oven to 350 degrees and place flour on a baking sheet.
- Bake. Bake for approximately 7-10 minutes, or until the temperature of the flour reaches 160°F.
Frequently Asked Questions
Absolutely, you can make this recipe dairy free. Try almond milk or coconut milk.
> Vanilla wafers or animal crackers
> Pretzel rods, pretzel twists or Graham Crackers – (chocolate is my favorite)
> Shortbread or sugar cookies
> Strawberries, apple slices, bananas or other fruit
Need More?: Great for a kids party, just increase the ingredients proportionally.
Truly, you can. Skim milk, a zero calorie sugar substitute and some sugar free chips like these. Lily’s Chips.
Expert Tips for Making This Chocolate Chip Cookie Dip Recipe
- Nuts: Add chopped pecans or walnuts to the dip.
- Change it Up: Add sprinkles or mini m&m’s for color.
- Flavor Changer: Want chocolate chocolate chip add some cocoa powder or peanut butter powder.
- Variation tip: Change the chip flavor with mint chips, peanut butter, salted caramel or heath bar to this 5 Minute Chocolate Chip Dip.
- Food Coloring: A drop or two of food coloring can change you dough to Valentines or St. Patrick’s day.
What to Serve with 5 Minute Chocolate Chip Dip
Did you try this recipe?
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5 Minute Chocolate Chip Dip
Ingredients
- 5 tablespoons unsalted butter, room temperature
- ½ cup sugar
- 1 ½ teaspoons vanilla extract
- ¾ cup flour, heat treated
- ¼ teaspoon salt
- ½ cup milk
- ¼ cup mini chocolate chips
Instructions
- Cream butter and sugar together with an electric mixer for about 2-3 minutes or until light and fluffy.
- Add vanilla and beat until combined.
- Beat in flour and salt.
- Slowly add milk and mix until combined.
- Fold in chocolate chips.
- Chill until ready to serve.
Expert Tips
-
- Need More?: Great for a kids party, just increase the ingredients proportionally.
- Change it Up: Add sprinkles or mini m&m’s for color.
- Flavor Changer: Want chocolate chocolate chip add some cocoa powder or peanut butter powder.
- Variation tip: Change the chip flavor with mint chips, peanut butter, salted caramel or heath bar to this 5 Minute Chocolate Chip Dip.
- Food Coloring: A drop or two of food coloring can change you dough to Valentines or St. Patrick’s day.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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What a great treat idea. Made a batch for my daughter’s birthday party and it dissappeared pretty quickly.
So glad that they enjoyed it thanks!
My kids loved this dip!
Thank you so much for this amazing recipe! So easy to make and tasted really delicious! Highly recommended, will surely have this again!
Just a note: I substituted peanut butter chips for the chocolate and it was delicious!
Cookie dough dip is such a fun idea, and easier than baking cookies!
My grandkids love this tasty dip! We dip apple slices and graham crackers!
What do you bake flour that doesn’t make sense
Raw flour is loaded with bacteria. Normally, we bake it in recipes and those bacteria are killed. When making cookie dough and/or dip for eating raw, it’s best practices to bake the flour and kill that bacteria.
So good I loved it and super easy
Only five minutes
Recipe looks delicious! Make sure you Bake your flour first though, as it can be dangerous while raw.
It is amazing I used it as a pudding it still tastes great it sure is a keeper!
I added a drop of peppermint extract and green food coloring to make mint chocolate chip dip. Very good.
My family randomly decided they wanted a sweet treat but we didn’t want to go anywhere to get something, so I looked on the internet and found this incredible recipe! I was able to make it really easily and my family loved it! Thank you so much for this!
I am so happy you enjoyed this recipe! It is so quick and easy for the family.
tastes like flour soup, terrible do not make this
So sorry to hear that you did not like this recipe.