5 Minute Chocolate Chip Dip

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This 5 Minute Chocolate Chip Dip is the perfect treat for birthday parties, get togethers or just because you want an incredible decadent treat that is super easy and delicious.

A top shot of the chocolate chip dip.

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5 Minute Chocolate chip dip is for all those people who love eating the cookie dough while baking. This dip will give you permission to eat it any time you want. This recipe does not contain cream cheese or brown sugar.  

It uses only a few simple ingredients you probably already have on hand.  Plus, you can change it up for any holiday or theme that you like. It is such a nice sweet dessert dip.

This recipe is perfect when you have company.  It’s one of those dishes that comes together very quickly and can be made ahead of time and stored in the fridge. The texture is almost like a cheesecake filling.

It’s perfect for entertaining during the holidays.  Or if you have to bring a dish to a potluck, along with some pretzels, cracker or apples for dipping. It’s one of my all-time favorite dessert dips and something that always shows up on my party table – my family and friends love it.  There are never any leftovers. 

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Creamy, sweet and decadent, this chocolate chip cookie dough is such a perfect dip for any occasion. It only takes a few minutes and then chill!

  • 5 Minute Snack:  Yes! Five minutes and you can satisfy that sweet tooth.
  • Easy Ingredients:  All pantry staples. It takes only a few kitchen pantry staples.
  • Family Friendly:  Everyone will devour this sweet appetizer.
  • Adaptable: Easy to switch out ingredients to make it perfect for your needs.

We are also loving this pistachio cheesecake dip right now.

A vanilla wafer in the treat.

Ingredient Notes

  • Butter:  Unsalted, room temperature butter so you can control the salt.
  • Flour: Heat treated, see here. Microwave and stir in 30 second intervals. It can take anywhere from 1-2 minutes to get the temperature to 165° because every microwave is different.
Chocolate chips

Variations and Substitutions

  • Extracts – change the flavors, try mint extract or almond extract.
  • Chip Flavors – Mint chips, cinnamon chips or butterscotch chips.

How to Make Cookie Dough Dip 

These are the basic steps for making chocolate chip cookie dip. Please refer to the recipe card below for more detailed instructions.

Mixing the dip.

STEP 1: CREAM

First, cream butter and sugar together in a medium bowl with an electric hand mixer for about 2-3 minutes or until light and fluffy.

STEP 2: ADD

Second, add vanilla and beat until combined. Next, slowly add milk and mix until combined. Then add dry ingredients, flour and salt.

STEP 3: FOLD

Finally, fold in chocolate chips with a spatula. Lastly, chill until ready to serve. This will set up the dip and allow all the flavors to meld together.

Vanilla wafers.

Prep and Storage Tips

HOW TO MAKE THIS RECIPE AHEAD OF TIME

Of course, it actually tastes better when you give it some time for the flavors to meld together.

STORE THIS RECIPE

Store in the refrigerator in an airtight container.

HOW TO FREEZE THIS RECIPE

How to best store it and how long it will keep.

HEAT TREAT THE FLOUR FOR THE DIP?

Heat in the oven:

  1. First, preheat oven to 350 degrees and place flour on a baking sheet.
  2. Bake. Bake for approximately 7-10 minutes, or until the temperature of the flour reaches 160°F.

Frequently Asked Questions

DAIRY FREE?

Absolutely, you can make this recipe dairy free. Try almond milk or coconut milk.

IDEAS FOR DIPPERS?

> Vanilla wafers or animal crackers
> Pretzel rods, pretzel twists or Graham Crackers – (chocolate is my favorite)
> Shortbread or sugar cookies
> Strawberries, apple slices, bananas or other fruit

CAN THIS RECIPE BE DOUBLED OR HALVED?

Need More?: Great for a kids party, just increase the ingredients proportionally.

LOWER CALORIE?

Truly, you can. Skim milk, a zero calorie sugar substitute and some sugar free chips like these. Lily’s Chips.

Top shot of the sweet dip.
  • Nuts: Add chopped pecans or walnuts to the dip.
  • Change it Up: Add sprinkles or mini m&m’s for color.
  • Flavor Changer: Want chocolate chocolate chip add some cocoa powder or peanut butter powder.
  • Variation tip: Change the chip flavor with mint chips, peanut butter, salted caramel or heath bar to this 5 Minute Chocolate Chip Dip.
  • Food Coloring: A drop or two of food coloring can change you dough to Valentines or St. Patrick’s day.

What to Serve with 5 Minute Chocolate Chip Dip

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Bowl of cookie dough dip with side of vanilla wafers and a red stripe napkin
4.81 from 31 votes

5 Minute Chocolate Chip Dip

Yield: 10 people
Prep: 5 minutes
Total: 5 minutes
This 5 Minute Chocolate Chip Dip is the perfect treat for birthday parties, get togethers or just because you want an incredible decadent treat that is super easy and delicious.
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⭐️ ⭐️ ⭐️ ⭐️ ⭐️Did you try this recipe? Please leave a star rating and review below!

Ingredients

  • 5 tablespoons unsalted butter, room temperature
  • ½ cup sugar
  • 1 ½ teaspoons vanilla extract
  • ¾ cup flour, heat treated
  • ¼ teaspoon salt
  • ½ cup milk
  • ¼ cup mini chocolate chips

Instructions

  • Cream butter and sugar together with an electric mixer for about 2-3 minutes or until light and fluffy.
  • Add vanilla and beat until combined.
  • Beat in flour and salt.
  • Slowly add milk and mix until combined.
  • Fold in chocolate chips.
  • Chill until ready to serve.

Expert Tips

    • Need More?: Great for a kids party, just increase the ingredients proportionally.
    • Change it Up: Add sprinkles or mini m&m’s for color.
    • Flavor Changer: Want chocolate chocolate chip add some cocoa powder or peanut butter powder.
    • Variation tip: Change the chip flavor with mint chips, peanut butter, salted caramel or heath bar to this 5 Minute Chocolate Chip Dip.
    • Food Coloring: A drop or two of food coloring can change you dough to Valentines or St. Patrick’s day.

    Estimated Nutritional Information

    Calories: 155kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 68mg | Potassium: 29mg | Fiber: 1g | Sugar: 14g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg
    The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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    Course: Appetizers and Dips
    Cuisine: American

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    17 thoughts on “5 Minute Chocolate Chip Dip”

    1. 5 stars
      Thank you so much for this amazing recipe! So easy to make and tasted really delicious! Highly recommended, will surely have this again!

      Reply
      • Raw flour is loaded with bacteria. Normally, we bake it in recipes and those bacteria are killed. When making cookie dough and/or dip for eating raw, it’s best practices to bake the flour and kill that bacteria.

        Reply
    2. 5 stars
      My family randomly decided they wanted a sweet treat but we didn’t want to go anywhere to get something, so I looked on the internet and found this incredible recipe! I was able to make it really easily and my family loved it! Thank you so much for this!

      Reply

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