Are you looking for an easy and delicious dessert dip recipe? Your family and friends will love this 5 minute cookie dough dip! After all, who doesn’t love cookie dough?
Why this recipe works
How many times do you remember being told: don’t eat the raw cookie dough. Our mothers told us because their mothers probably told them, and so on. Eventually, we’ll probably tell our own kids (or nieces and nephews). Am I right? Well, now you can have your cookie dough and eat it too with this delicious chocolate chip cookie dough dip.
And, in case you’re wondering, it really was for a good reason! Most raw cookie dough has raw eggs and those can really do a number on your system. So it wasn’t that they were trying to keep you from all the fun, more like mom didn’t want you getting sick. But with this easy cookie dough dip recipe, you won’t have to worry about a thing.
Can you make cookie dough dip ahead of time?
One of the best things about this cookie dough dip is that you can make it ahead of time! This recipe lends well to hanging out in the fridge after it’s prepared. In fact, I would highly recommend that you let it hang it out for a bit so your ingredients can blend together.
Can you double chocolate chip cookie dough dip?
Another great thing about this easy cookie dough dip? It doubles well! If you are serving this for a larger crowd, more quantities can always be made. This already inexpensive recipe will soon become a family favorite.
How to Make Funfetti Cake Dip
This cookie dough dip recipe has all the taste and flavor of cookie dough (hence the name) without the raw ingredients. With ingredients that you likely already have on hand like butter, sugar, flour, and vanilla extract. Keep it as is or take it up with chocolate chips.
Have I mentioned how easy it is to make this chocolate chip cookie dough dip? Because it is so easy. In fact, this could even be a fun recipe for your kiddos to try out on their own (or with adult supervision) if they’re interested in learning how to cook.
You don’t even have to turn on your oven to make this!
Expert Tips for Making this Cookie Dough Dip Recipe
This easy chocolate chip cookie dough dip can be easily doubled, tripled, or halved if you need it! Make it ahead of time if you need a delicious dessert idea.
- Double the recipe with no problem
- Make it ahead of time so you aren’t having to worry about your dessert
Variations for this Easy Dip Recipe
Not a fan of chocolate chip cookie dough? When you leave out the chocolate chips, you are left with a delicious Funfetti cake dip. And what’s funfetti without the confetti? Simply stir in those rainbow colored sprinkles and you are good to go.
- Mix in your favorite nuts like Almonds, Walnuts, or Pecans
- Try chocolate chunks instead of chocolate chips
- Want an easy holiday variation? Try substituting broken pieces of peppermint bark.
You can serve this recipe with a variety of options, as well.
Tools Used to Make This Recipe
Rubber Spatulas: These are my favorite!
Measuring Cup: I have about three complete sets of measuring cups. You can never have too many!
Measuring Spoons: I have several sets of these as well! I love to store these in small jars on my counter for easy access.
More Recipes You Might Like
Looking for more? Check out all of the Easy No Bake Dessert Recipes on It Is a Keeper.
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5 Minute Cookie Dough Dip
Ingredients
- 5 tablespoons unsalted butter - room temperature
- ½ cup sugar
- 1 1/2 teaspoons vanilla extract
- ¾ cup flour
- ¼ teaspoon salt
- 1/2 cup milk
- ¼ cup mini chocolate chips
Instructions
- Cream butter and sugar together with an electric mixer for about 2-3 minutes or until light and fluffy.
- Add vanilla and beat until combined.
- Beat in flour and salt.
- Slowly add milk and mix until combined.
- Fold in chocolate chips.
- Chill until ready to serve.
Nutrition
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
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