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Recipe compliments of www.ITISAKEEPER.com
Easy Apple Dip
This Apple Dip is warm and cozy, and tastes just like apple pie filling. It's perfect for cookies, crackers, Nilla wafers, fruit, and more.
Ingredients
- 2 cups Apple, peeled, cored, and diced
- 2 tablespoons Fresh Lemon Juice
- 3 tablespoons Brown Sugar
- ¼ teaspoon Cinnamon
- ⅛ teaspoon Nutmeg
- 1 teaspoon Cornstarch, dissolved in 1 teaspoon water
Instructions
- Combine the apples, lemon juice, brown sugar, cinnamon and nutmeg together in a microwave-safe bowl; stir to combine.
- Microwave on high for 5 minutes or until mixture is bubbling and juice comes out of the apples.
- Remove from microwave, stir in the cornstarch slurry.
- Microwave on high for 2 more minutes until the sauce thickens.
- Can be served warm or cold.
Christina's Notes
- Don't Overcook the Apples: Cook the apples just until they are tender-crisp. Overcooking them will result in a mushy dip.
- Balance the Sweetness: Adjust the amount of brown sugar and cinnamon to your taste. If you prefer a sweeter dip, add more brown sugar. If you prefer a spicier dip, add more cinnamon.
- Apple Pie Spice: Mix in some apple pie spice or almond butter with this recipe.
- Keep Apples from Browning: To keep the apples from turning brown, soak them in lemon juice.
- Serve Chilled: For the best flavor and texture, chill the dip after you make this recipe.