This easy Apple Pie Dip recipe can be made in the microwave in minutes. It’s the perfect fall snack!
Fall is my all-time favorite season! I love the crisp, cool air. The gorgeous colors on the trees. And, apples! I love apples!
This super easy recipe for Apple Pie Dip is a cinch to make. It tastes just like apple pie filling — all warm and cinnamony.
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Having the right tools to peel and core the apples makes the job so much easier. This is my favorite peeler
and this is my favorite apple corer
. Or, you can use this gadget
— it does both jobs instantly!
You’ll also want to make sure you use a sturdy, microwave safe bowl. I love this set
.
I usually serve it with these easy, homemade Cinnamon Crisps but it would also be good with graham crackers, ginger snaps or Nilla Wafers
. Who am I kidding. I’ve been known to eat this right out of the bowl with a spoon. It’s THAT good!
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Apple Pie Dip
Ingredients
- 2 cups peeled - cored, and diced apple
- 2 tablespoons fresh lemon juice
- 3 tablespoons brown sugar
- ¼ teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 teaspoon cornstarch dissolved in 1 teaspoon water
Instructions
- Combine the apples, lemon juice, brown sugar, cinnamon and nutmeg together in a microwave-safe bowl; stir to combine.
- Microwave on high for 5 minutes or until mixture is bubbling and juice comes out of the apples.
- Remove from microwave, stir in the cornstarch slurry.
- Microwave on high for 2 more minutes until the sauce thickens.
- Can be served warm or cold.
Video
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
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