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Recipe compliments of www.ITISAKEEPER.com

A close-up of a crumbly, layered apple oatmeal bar on parchment paper, with fresh apple slices and another apple oatmeal bar in the background.

Easy Apple Oatmeal Bars

5 from 20 votes
Apple Oatmeal Bars are a soft, chewy, cinnamon-spiced treat that’s perfect for snacks or breakfast. Made with wholesome oats and real apples, these bars are easy to customize and make ahead for a grab-and-go option the whole family will love.
Prep Time : 15 minutes
Cook Time : 40 minutes
Total Time : 55 minutes
Servings: 16 servings
Course: Dessert
Calories: 136kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 1 cup Rolled oats
  • 1 cup Flour
  • ½ cup Light brown sugar
  • 1 teaspoon Cinnamon
  • ¼ teaspoon Baking soda
  • ⅛ teaspoon Salt
  • ½ teaspoon Vanilla extract
  • ½ cup Butter, softened
  • 21 ounces Apple pie filling, 1 can

Instructions
 

  • Preheat oven to 350℉ and line 8x8 square baking dish with parchment paper.
  • Combine brown sugar, flour, baking soda, salt, cinnamon and oats.
  • Stir or use hands to incorporate butter and vanilla until the mixture is crumbly.
  • Press 2 cups into bottom of baking dish.
  • Next, evenly spread filling to ¼ inch from edge.
  • Sprinkle on remaining crumb mixture and lightly press into pie filling.
  • Bake 30-40 minutes until light brown.
  • Cool, cut into bars and serve.

Christina's Notes

  • Cool First: Let bars rest before slicing for best shape.
  • Mix Oats: Blend oat textures for a chewy, soft bite.
  • Freeze for Later: Perfect for school snacks or busy mornings.
  • Sweeten Naturally: Apples and applesauce help reduce added sugar.

MY NOTES