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Recipe compliments of www.ITISAKEEPER.com
Easy Big Mac Salad Recipe
This Big Mac Salad is super quick and easy. It's packed full of delicious beef, pickles, lettuce and secret sauce. You won't even miss the bun.
Ingredients
Salad:
- 1 pound Ground beef
- 1 small Yellow onion, diced
- 1 teaspoon All Purpose Seasoning
- 8 ounces Iceberg lettuce, chopped
- 1 cup Tomatoes, chopped
- ¾ cup Cheddar cheese, shredded
- ½ cup Dill pickles, chopped
- Sesame seeds, optional
Dressing:
- ½ cup Mayonnaise
- 4 Tablespoons Relish
- 2 Tablespoons Dijon mustard
- 1 ½ Tablespoons Honey
- 1 Tablespoon White vinegar
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
Instructions
- In a large skillet over medium high heat, add the ground beef, diced onions and All Purpose Seasoning. Cook and crumble the beef with a spoon for 6-7 minutes or until the beef is no longer pink. Drain off any excess fat.
- Meanwhile, whisk together all of the ingredients for the dressing in a bowl. If the mixture is too thick for your liking, you can thin it out by adding a teaspoon of water. Refrigerate until ready to serve.
- Add the chopped lettuce, tomatoes, shredded cheese and diced pickles to a large bowl.
- Top with the ground beef mixture.
- Drizzle the dressing over the salad and top with sesame seeds
Christina's Notes
- Let Sauce Chill: Allow the flavors to meld for about 30 minutes.
- Meal Prep: Pack the sauce separately and toss just before eating.
- Flavor: Add Worcestershire sauce for even more burger flavor.