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Recipe compliments of www.ITISAKEEPER.com
Easy Boom Boom Sauce Recipe – 5 Minutes!
If you've been searching for the best **boom boom sauce recipe**, your search is officially over. Five ingredients, five minutes, and one bowl are all you need to make this creamy, garlicky, slightly spicy sauce at home. It's so good you'll wonder why you ever bought a bottle.
Ingredients
- ¼ cup Mayonnaise
- 1 tablespoon Ketchup
- 1 tablespoon Sweet chili sauce
- 1 teaspoon Garlic powder
- ¾ teaspoon Sriracha
Instructions
- Combine mayonnaise, ketchup, sweet chili sauce, garlic powder and sriracha in a bowl. Stir to combine.
- Keep refrigerated until ready to use.
Christina's Notes
- Use full-fat mayonnaise for the creamiest, richest base. Light mayo works but changes the texture slightly.
- Measure your sriracha carefully. A little goes a long way — start with ¾ teaspoon and add more from there.
- Whisk thoroughly. Don't just stir with a spoon. A whisk creates a properly smooth, creamy sauce.
- Chill before serving. At least 15–20 minutes in the fridge allows the flavors to fully come together.
- Double the batch. This sauce disappears fast. Making extra saves you time and it keeps well all week.
- Store it in a mason jar.** An airtight jar keeps it fresh and makes it easy to shake and serve.