Go Back Email Link
–+ servings
QR Code

NEED MORE INFO? Scan the QR code to go to the online recipe.

Recipe compliments of www.ITISAKEEPER.com

Grilled, seasoned chicken thighs with char marks on a white plate, garnished with lemon wedges—perfectly mouthwatering and just as flavorful as any Grilled Pork Chops Marinade.

Easy Grilled Boneless Pork Chops Recipe

4.89 from 9 votes
If you're looking for the Best Grilled Boneless Pork Chops Recipe, this is it. Five pantry ingredients, 30 minutes of marinating, and 10 minutes on the grill — that's all it takes. You'll want to put this marinade on everything once you taste it.
Prep Time : 35 minutes
Cook Time : 10 minutes
Total Time : 45 minutes
Servings: 6 servings
Course: Main Dish
Calories: 307kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 6 Boneless pork chops
  • ⅓ cup Soy sauce
  • ¼ cup Vegetable oil
  • ½ cup Water
  • 3 tablespoons Lemon pepper seasoning
  • 2 tablespoons Minced garlic

Instructions
 

  • Add the soy sauce, vegetable oil, water, lemon pepper seasoning, and minced garlic to a resealable bag. Seal the bag and shake or massage it gently to combine the marinade.
  • Add the pork chops to the bag. Seal the bag, pressing out as much air as possible, and turn the bag until the pork chops are evenly coated with the marinade.
  • Refrigerate the pork chops for at least 30 minutes.
  • Preheat the grill to medium-high heat.
  • Remove the pork chops from the marinade and place them on the hot grill. Grill, flipping once, until the pork reaches an internal temperature of 160 degrees F. The source specifies about 7 minutes per side.*
  • Remove the pork chops from the grill and let them rest for 3 to 5 minutes before serving.

Christina's Notes

  • Use pork chops that are similar in size so they finish cooking at about the same time.
  • Measure the marinade ingredients carefully. The soy sauce, vegetable oil, and water proportions are intentional.
  • Press the air out of the zip-top bag before sealing it so the marinade stays in contact with the pork.
  • Marinate the pork for at least 30 minutes for the best flavor.
  • Preheat the grill to medium-high before adding the pork chops.
  • Flip the pork chops only once for good grill marks.
  • Use a thermometer to check the internal temperature before removing the pork chops from the grill.
  • Let the pork rest for 3 to 5 minutes before cutting into it.
  • To make a larger batch, double or triple all ingredients proportionately.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

MY NOTES