The Best Grilled Pork Chops

Hands down, this is the best grilled pork chop marinade recipe I have ever tried.

You know how I love quick and easy recipes.  Well, these grilled pork chops have quickly become one of my go-to’s.  I love this grilled pork chops marinade because its a cinch to make and it really packs a flavor punch.  I love these grilled pork chops just as much as these Italian Porketta Pork Chops. You’ll want to check out all the other grilled pork chop recipes on It Is A Keeper! They’re absolutely amazing!

Seriously, this pork chop marinade recipe is so easy to make.  You can even mix it up ahead of time and use it when you’re ready.

Because it’s so flavorful, you only need to marinate the chops for 30 minutes or so.  You can let them go longer, if you want to, but you certainly don’t have to.

I love using thin cut, boneless chops for this recipe.  They grill up quickly and stay juicy.  Perfect for a busy weeknight.

Looking for more summer side dishes?  Try these Best Pasta Salad recipes.  You can also get all of my Summer Recipes Dinner, Lunch and More here.

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The Best Grilled Pork Chops

Hands down, this is the best grilled pork chops recipe I have ever tried.

Prep Time35 mins

Cook Time10 mins

Total Time45 mins

Course: Main Dish

Cuisine: Grilled

Servings: 6

Author: Christina Hitchcock

Print Recipe Pin Recipe

4.5 from 2 votes

Ingredients

• ▢ 6 boneless pork chops
• ▢ 1/3 cup soy sauce
• ▢ 1/4 vegetable oil
• ▢ 1/2 cup water
• ▢ 3 tablespoons lemon pepper seasoning
• ▢ 2 tablespoons minced garlic

Instructions

• In a resealable bag, combine soy sauce, oil, water, lemon pepper seasoning and garlic.
• Add pork chops to bag and make sure each one is covered in the marinade.
• Place in the refrigerator for at least 30 minutes to marinate.
• Preheat grill to medium high.
• Grill pork chops for about 7 minutes on each side or until internal temperature reaches 160 degrees.

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Helpful Tips for All Recipes on It Is a Keeper

• Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
• When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
• I always use unsalted butter in my recipes.
• I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
• When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
• The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.