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Recipe compliments of www.ITISAKEEPER.com

A bowl of creamy Sriracha Aioli sauce with a spreading knife resting on the rim, set on a light surface with a patterned cloth in the background.

Easy Homemade Sriracha Aioli

5 from 3 votes
This quick and easy Sriracha Aioli adds creamy heat to anything from fries to sandwiches. Made in just minutes with pantry staples, this bold and zesty sauce is guaranteed to become your favorite condiment.
Prep Time : 2 minutes
Total Time : 2 minutes
Servings: 4 servings
Course: Condiment
Calories: 96kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • ¼ cup Mayo
  • 2 Tablespoons Sriracha sauce

Instructions
 

  • Whisk ingredients in a small bowl and place in a jar in the fridge.

Christina's Notes

  • Use Room Temp Mayo: Prevents your aioli from separating.
  • Adjust to Taste: Start with a little sriracha and add more for extra heat.
  • Chill Before Serving: It’s even better after 30 minutes in the fridge.

MY NOTES