Creamy Sriracha Sauce recipe is creamy, spicy, and so tasty. This sauce adds tantalizing punch to hamburgers, sandwiches, fish tacos, french fries or anything you like to dip.
This Creamy Sriracha Sauce offers you that perfect balance of creamy and spicy. It takes an ordinary dish and takes it up a notch or two. Whether you are using as a condiment or spread for a sandwich or as a dipping sauce, this sauce is a keeper.
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What We Love About Sriracha with Mayo Sauce
We love flavor, anything that makes something different and just better makes us happy and want to have it. This mixture of sriracha with mayo and other flavors is super easy and super good. Perfect for any night of the week.
- 2 Minutes to Make: Simply stir together and put in your fridge and let it blend together.
- Easy Ingredients: Only two ingredients!
- Family Friendly: Making it spicy and fun, makes everyone beg for more.
- Adaptable: Can make it with avocado mayo or fat free mayo. Even vegan mayo.
Ingredient Notes for Spicy Sriracha Mayo
- Mayonnaise: One forth of a Cup. Any brand that you prefer.
- Sriracha Sauce: One to two tablespoons depending on preferred spice.
Equipment Needed for this Dressing for Hamburgers
- Measuring Cups
- Measuring Spoons
- Mixing Bowls
- Storage Jar or airtight container.
How to Make Creamy Sriracha Sauce
These are the basic steps for making sriracha sauce mayo . Please refer to the recipe card below for more detailed instructions and nutrition information.
STEP 1: MIX
First, in a small bowl, mix the ingredients together and place in a small jar or container in the refrigerator until ready to serve.
Prep and Storage Tips for Sriracha Sauce
HOW TO MAKE THIS RECIPE AHEAD OF TIME
This recipe is really best when you make it at least an hour or two ahead of time to let the flavors meld together.
HOW TO STORE THIS RECIPE
Store in an airtight container or jar in the fridge.
Frequently Asked Questions
Vegan mayo, dairy free mayo, avocado mayo or low calorie mayo can be used to lighten up this recipe.
Of course, garlic is a great addition to this recipe, try using a clove of fresh crushed garlic or a teaspoon of garlic powder.
Indeed, adjust the recipe as you need to.
It is good on anything you want a little zing on, for example: chicken nuggets, fish, eggs, shrimp, french fries, etc. It is wonderful on any protein or vegetable.
Expert Tips for Making This Creamy Sriracha Mayo Recipe
- Add a Pinch of Salt: Try adding a pinch to up the flavor.
- Variation tip: Substitute yogurt or sour cream for mayo and add a little apple cider vinegar or lemon juice.
- Alternate ingredient: Cilantro adds a great addition to this secret sauce.
- Sauce: Feel free to add a different hot sauce. Use a little squeeze of lime juice as a secret ingredient to this chili sauce.
What to Serve with Creamy Sriracha Sauce
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Creamy Sriracha Sauce
Ingredients
- ¼ cup Mayo
- 2 tbsp Sriracha Sauce
Instructions
- Whisk ingredients in a small bowl and place in a jar in the fridge.
Expert Tips
- Add a Pinch of Salt: Try adding a pinch to up the flavor.
- Variation tip: Substitute yogurt or sour cream for mayo and add a little apple cider vinegar.
- Alternate ingredient: Cilantro adds a great addition to this secret sauce.
- Sauce: Feel free to add a different hot sauce. Use a little squeeze of lime juice as a secret ingredient.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
This recipe is my personal adaption of an ethnic inspired recipe. It is not intended to be an authentic recipe. I’ve recreated this recipe because I enjoy the flavors and I want to encourage my readers to expand their tastes and try new flavor combinations. The recipe, ingredients and processes may have been adapted to make the recipe accessible for the average American. I have provided links to authentic versions of the recipe in the post above. I encourage you to visit these pages and learn more about the traditional version(s) of this recipe.
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