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Recipe compliments of www.ITISAKEEPER.com
Easy Macaroni Salad
Easy Macaroni Salad Recipe is a BBQ favorite. It's creamy, quick and so easy.
Ingredients
- 1 pound Macaroni, uncooked elbow
- 1 cup Hellman's mayonnaise
- ¼ cup White vinegar
- ⅔ cup White sugar
- 2½ Tablespoons Yellow mustard
- 2 teaspoons All Purpose Seasoning
- 1 Onion, finely diced
- 2 stalks Celery, finely diced
- 1 Green bell pepper, seeded and finely diced
- ¼ cup Carrot, grated
- 1 teaspoon Celery seed
- 4 Hard boiled eggs, chopped
Instructions
- Bring a large pot of lightly salted water to a boil.
- Add the macaroni, and cook until tender, about 8 minutes.
- Rinse under cold water and drain.
- In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard and House Seasoning Blend. Stir in the onion, celery, green pepper, carrot, celery seed and macaroni.
- Gently fold in chopped eggs.
- Refrigerate for at least 4 hours before serving, but preferably overnight.
Christina's Notes
- Cool : Warm pasta absorbs too much dressing and can become sticky.
- Seasoning: Cold foods need more seasoning for balanced flavor.
- Dressing: Save a small amount to stir in before serving if the salad thickens overnight.
- Dice Evenly: Smaller vegetable pieces create a more balanced bite.
- Chill: A few hours in the refrigerator improves texture and flavor.