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–+ servings
Four crispy Pumpkin Rice Krispie Treats squares drizzled with white icing are arranged on a white plate with scattered white chocolate chips.

Easy Pumpkin Rice Krispie Treats for Fall

5 from 1 vote
These Pumpkin Rice Krispie Treats fold real pumpkin puree and pumpkin pie spice into a classic no-bake marshmallow bar. Fifteen minutes of prep and a white chocolate drizzle makes nine squares.
Prep Time : 15 minutes
cooling time : 30 minutes
Total Time : 45 minutes
Servings: 9 servings
Course: Dessert
Calories: 273kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 6 cups Rice Krispies Cereal
  • ¼ cup Pumpkin, Canned
  • 4 tablespoons Butter
  • 10-12 ounces Marshmallows, 1 bag
  • 2 teaspoon Pumpkin Pie Spice
  • ½ teaspoon Vanilla Extract
  • ½ cup White chocolate chips
  • 3 drops Orange gel food coloring, optional

Instructions
 

  • Butter a 9x9 inch pan.
  • Spread pumpkin on a stack of paper towels and let it sit for about 5-10 minutes to draw out moisture.
  • In a large saucepan melt butter over medium heat stirring frequently. Add pumpkin and continue heating and stir until well mixed.
  • Add in marshmallows and continue heating, stirring frequently until marshmallows are melted.
  • Add in pumpkin pie spice and stir in until evenly mixed. If a deeper orange color is desired add a few drops of orange food coloring.
  • Remove from heat and fold in rice krispies.
  • Evenly press mixture into prepared pan.
  • Allow to cool.
  • While the rice krispies mixture is cooling, place white chocolate chips in a double boiler, or a heat safe bowl over a small pot of water. Heat over medium/high heat stirring frequently until melted and smooth.
  • Place in a piping bag and gently drizzle across rice Krispies treats.
  • Allow to cool before cutting. Cut into 9 squares and serve.
  • Store in an airtight container.

Christina's Notes

  • Blot the Pumpkin: Canned pumpkin holds water, and wet puree makes soggy treats that will not set.
  • Use Pure Puree: Pumpkin pie filling is presweetened and spiced and throws off the recipe.
  • Watch the Marshmallows: Too hot scorches them, too cool and the mixture will not set properly.
  • Press Firmly: Loosely packed treats crumble when you cut them.
  • Do Not Refrigerate: Cold makes the treats hard. Store at room temperature for up to five days.
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MY NOTES

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Recipe compliments of www.ITISAKEEPER.com