McCormick Pumpkin Pie Spice {Substitute}

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McCormick Pumpkin Pie Spice Substitute will add a touch of autumn magic to any recipe! With just five basic pantry spices, you can create a spice blend that’s perfect for a wide range of warm fall recipes.

A top shot of the McCormick Pumpkin Pie Spice Substitute.

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This McCormick Pumpkin Pie Spice Substitute is a game-changer in the world of homemade spice blends. Whether it’s Thanksgiving or just a cozy Sunday afternoon, this substitute will save you time and money while still delivering that comforting pumpkin spice taste that everyone loves.

If you’re looking for more pumpkin flavored recipes, try these Pumpkin Milkshake, Pumpkin Spice Granola and Pumpkin Dip.

A spoonful of the blend.

Why We Love This Pumpkin Pie Spice Recipe

Let’s explore what makes this recipe truly exceptional. From its convenience to its versatility, there are plenty of reasons why this pumpkin pie spice blend deserves a special place in your kitchen. The blend of cinnamon and other spices are perfect for your holiday baking. They add a warmth to almost anything you bake.

  • Quick and Easy: This substitute pumpkin pie spice mix is a breeze to make, ensuring that you can enjoy the flavors of fall in no time.
  • Easy Ingredients: With only five basic pantry spices, you’ll have everything you need already on hand. Why by the tiny jar with a small amount when you can make this easy seasoning mix.
  • So Many Uses: This spice blend isn’t limited to pumpkin pie; it’s perfect for drinks like lattes, chocolate muffins and oatmeal, cookies, roasted sweet potatoes or other squash for your delicious fall baking. Let it inspire you.

Ingredient Notes for this Substitute Pumpkin Spice Recipe

  • Ground Cinnamon: The spicy-sweet flavor of cinnamon adds warmth and depth to your recipes. It is a versatile spice that pairs well with a wide range of dishes. Always use the best cinnamon you can afford. This is my favorite.
  • Ground Nutmeg: Nutmeg adds a touch of nuttiness and complexity to the blend. Making it an essential component of pumpkin spice.
  • Ground Allspice: Allspice brings a rich, aromatic flavor that compliments the other spices in the blend, creating a harmonious taste. Nutmeg and allspice adds homemade flavor that you just don’t get with plain cinnamon.

See the recipe card below for a complete list of the ingredients with measurements.

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Variations and Substitutions for Homemade Seasoning

Explore some exciting variations to this McCormick pumpkin pie spice that makes it even better.

  • Cardamom: If you’re feeling adventurous, add a dash of cardamom. It adds a floral note that takes it to the next level.
  • Clove: You can add more to bring the spicy-sweet flavor up a bit.
  • Uses: Use in your favorite pumpkin recipes, apple dishes and candied nuts.

How to Make Substitute for Pumpkin Pie Spice

These are the basic steps for making Substitute for Pumpkin Pie Spice. Refer to the full, printable recipe card below for detailed instructions.

Mini Food processor for the blend.

Step 1: Combine All Ingredients Together

First, whisk or use a mini food processor to combine all the spices. This includes the ground cinnamon, ground ginger, and ground nutmeg and allspice, into an airtight jar. Then seal the jar or small container and shake to combine the spices together. Store out of sunlight in a tightly closed container.

Recipe FAQs for McCormick Culinary Pumpkin Pie Spice

Spices generally have a shelf life of about one to two years when stored in a cool, dark place. However, they may lose some flavor over time. Use for all your fall desserts such as muffin recipes, bread, pancakes or streusel toppings for desserts like spice cake or gingerbread.

Absolutely! Enhance the flavor of your meat dishes by adding this spice blend. For a little extra kick, add some black pepper as well.

Yes, this recipe can be easily doubled. Buying your spices in bulk is a cost-effective way to ensure you have this delightful blend on hand. It is easy and inexpensive.

Simply store your pumpkin pie spice blend in an airtight container in a cool, dark place to maintain its freshness and flavor.

A pile of the seasoning.

Expert Tips for Making This Pumpkin Pie Spice Substitute

Now that you’re on your way to crafting the best pumpkin pie spice substitute, let’s take it up a notch. These will not only enhance the flavors of your recipes but also make your culinary adventures even more enjoyable.

  • Great for Coffee: Sprinkle this spice blend into your morning latte or coffee creamer for an instant taste of fall.
  • Grind Your Own Spices: For a fresher and more intense flavor, consider grinding your own spices. Such as cinnamon and nutmeg.
  • Hint of Vanilla: For a unique twist, add a dash of vanilla bean powder to your blend. It will infuse your recipes with a subtle vanilla undertone.

What to Serve with McCormick Pumpkin Pie Spice Substitute

A top shot of the McCormick Pumpkin Pie Spice Substitute.
5 from 3 votes

Best Pumpkin Pie Spice Substitution

Yield: 30 servings
Prep: 5 minutes
Total: 5 minutes
McCormick Pumpkin Pie Spice Substitute will add a touch of autumn magic to any recipe! With just five basic pantry spices, you can create a spice blend that’s perfect for a wide range of recipes.
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Ingredients

Instructions

  • Combine all ingredients in an airtight spice jar and shake to combine.

Expert Tips

 
    • Great for Coffee: Sprinkle this spice blend into your morning latte or coffee creamer for an instant taste of fall.
    • Grind Your Own Spices: For an even fresher and more intense flavor, consider grinding your own spices like cinnamon and nutmeg.
    • Hint of Vanilla: For a unique twist, add a dash of vanilla bean powder to your blend. It will infuse your recipes with a subtle vanilla undertone.

Estimated Nutritional Information

Calories: 4kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 1mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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Course: Other
Cuisine: American

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