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Easy Shamrock Pretzels
Want an easy St. Patricks Day Snack? Try these Easy Shamrock Pretzels are a fun, delicious and special treat for a St. Patrick's Day Party or a great project to make with your family.
Equipment
Ingredients
- 36 mini pretzel twists
- 12 Rolo candies
- 36 Green M&M Candies
Instructions
- Preheat oven to 250 degrees.
- Place three pretzels in a shamrock shape on a parchment lined baking sheet.
- Place a Rolo on in the center.
- Repeat with remaining pretzels.
- Bake pretzels for 2 minutes, or until the Rolo is soft, but not completely melted.
- Remove pretzels from oven and immediate press three M&Ms into each Rolo.
- Allow to cool completely before serving.
Christina's Notes
- Add Sprinkles: Fun sprinkles will make these st patrick's day snacks pop, simply add after the M&Ms before the chocolate hardens.
- Green Melting Chocolate: Truly a fun twist, dip the pretzels in green melting chocolate and allow to harden before making the shamrocks.
- Variation tip: A popsicle stick can be used in place of a pretzel stick.
- Nuts: Sprinkle with crushed nuts for a crunch.