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Easy Swedish Meatballs
My Easy Swedish Meatballs Recipe makes a delicious dinner that everyone in the family will love. The meatballs are savory, sweet and great over noodles or potatoes.
Ingredients
Meatballs
- ½ pound Ground beef
- ½ pound Ground pork
- 1 Tablespoon Dry onion, minced
- 1 Egg
- 1 teaspoon All purpose seasoning
- ¼ cup Breadcrumbs
- ¼ teaspoon Nutmeg
- ¼ teaspoon Allspice
- 2 Tablespoons Parsley
Sauce
- 3 Tablespoons Butter
- ¼ cup Flour
- 3 cups Beef broth
- 2 teaspoons Worcestershire sauce
- ¼ cup Heavy cream
- 1 teaspoon All purpose seasoning
Instructions
- Preheat oven to 350℉ and line a baking sheet with foil.
- Mix all meatball ingredients in a large bowl until well combined.
- Roll mixture into balls and place on baking sheet.
- Bake 25-30 minutes or until cooked through. Cooking time will depend on the thickness of your meatballs.
- Prepare the sauce by melting butter in a skillet over medium high heat.
- Whisk in flour and allow to brown.
- Add in broth and worcestershire sauce then cream.
- Reduce heat slightly and allow sauce to thicken.
- Add meatballs to skillet and coat with sauce.
- Garnish with parsley before serving.
Christina's Notes
- This Recipe Can be Doubled: This authentic Swedish meatballs recipe is crowd pleaser and great to bring to a pot luck. You can double the ingredients proportionally and cook in two batches.
- Swedish Meatballs Traditional: Serve Swedish meatballs traditionally with mashed or boiled potatoes and lingonberry jam or cranberry sauce.
- Swedish Meatballs with Pasta: Serve Swedish meatballs with egg noodles, using the meatball gravy as the pasta sauce. You can also add sautéed mushrooms for a beef stroganoff like pasta with Swedish meatballs.