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Recipe compliments of www.ITISAKEEPER.com
Garlic Ginger Chicken
Ginger Chicken is an easy and delicious take on Asian chicken. It takes 10 ingredients and is ready in at least 30 minutes for a quick dinner.
Ingredients
- 4 Boneless skinless chicken breasts
- ¼ teaspoon Salt and pepper, to taste
- 3 tablespoons Butter, divided
- 6 cloves Garlic, minced
- 1 Medium shallot, minced
- 1 tablespoon Fresh ginger, grated
- 2 tablespoons Honey
- 2 tablespoons Dijon mustard
- ⅛ teaspoon Crushed red pepper flakes
- ¼ cup Chicken stock
Instructions
- Preheat oven to 400℉.
- Season chicken liberally with salt and pepper on both sides.
- Add 2 tablespoons butter to a large oven-safe skillet and melt over medium high heat.
- Add chicken and sear on both sides until golden brown, about 2-3 minutes per side; set aside.
- Add remaining tablespoon butter to the skillet and melt.
- Add garlic, shallots and ginger. Cook, stirring frequently, until fragrant, about 30 seconds. Remove from heat.
- Stir in honey, Dijon mustard and crushed red pepper until combined.
- Return chicken to the skillet.
- Place skillet into oven and roast until chicken reaches an internal temperature of 175℉, about 20 minutes.
- Remove chicken from pan and whisk in chicken stock to desired consistency.
Christina's Notes
- Chicken Thighs: Try skinless boneless chicken thighs instead of chicken breasts.
- Cornstarch: If you accidently add too much chicken broth to your sauce, you can thicken it up with cornstarch.
- Hot Honey: Try adding hot honey in the sauce to coat the chicken to up the spice. Pair it with a little bit of brown sugar.
- Garnish: Garnish this easy recipe with chopped green onions and sesame seeds.
- Sauce: Be sure to spoon the sauce on so the chicken is evenly coated.