NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com
Garlic Parmesan Chicken Wings
Garlic Parmesan Chicken Wings are the perfect appetizer for people that love chicken wings but not the heat that come with them. These party wings are full of flavor and are perfect crowds.
Ingredients
- 1 cup Mayonnaise
- 1 tablespoon Olive oil
- 2 tablespoon Grated parmesan cheese
- 1 ½ tablespoon Garlic powder
- ½ teaspoon Black pepper, ground
- 12 Chicken wings, cooked, bone-in or boneless
Instructions
- Add the mayonnaise and olive oil to a small bowl, and add the other ingredients on top.
- Stir well, until all of the ingredients are combined.
- Cover and refrigerate for 1 hour.
- As soon as wings are fully cooked, baste them with the Garlic Parmesan sauce so that it melts into the hot wings.
- Serve leftover sauce on the side for dipping.
- Store leftover dipping sauce covered in the refrigerator for up to 1 day.
Christina's Notes
- Size Matters: Opt for drumettes and wings for the best flavor-to-bone ratio for these super crispy garlic butter wings.
- Freshness is Key: Use fresh, high-quality wings for garlic parmesan air fried chicken.
- Dry Thoroughly: Pat the wings dry with paper towels before coating them in flour.
- Line the Baking Sheet: To make clean-up a breeze, I like to use a rimmed baking sheet that's lined with foil on all sides.
- Don’t Overcrowd: Overcrowding the pan with chicken wings will cause the temperature of the oven to drop and prevent the wings from getting crispy on all sides. Be sure to place the wings in a single layer.
- Cooking Methods: You can bake the wings or make game day air fryer chicken! Baked chicken wings are delicious and super easy.