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Garlic Parmesan Pasta with Chicken
4.67 from 12 votes
Garlic Parmesan Pasta with Chicken is a delicious and warm pasta bake! This 30 minute casserole has tender chunks of chicken and an irresistible garlic parmesan sauce; Making it the best weeknight meal.
Meanwhile, in a large sauce pan melt one tablespoon butter and then add minced garlic, cooking for about 30 seconds.
Stir in flour, and cook and stir continuously for one minute.
Gradually add milk to pan while stirring until mixture is slightly thickened and bubbly.
Stir in chicken, peas and cheese. Cook until heated through.
Add in pasta and stir until well combined.
To make bread crumbs, place bread into food processor and pulse until bread is becomes course crumbs.
Put crumbs into bowl and toss with one tablespoon melted butter.
Pour mixture into a casserole dish and then cover with prepared bread crumbs. Bake uncovered for 10 minutes or until topping browns.
Christina's Notes
Experiment with Pasta: Use any pasta like a gluten free pasta, whole grain pasta, or even riced cauliflower. Use whatever your favorite pasta is be sure it's al dente pasta.
This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two baking dishes before baking.
Use your Favorite Vegetables: If your kids don’t like peas, try using broccoli, leeks or mushrooms.
More Sauce: If you're in a pinch and your casserole needs more pasta sauce, use some buffalo wild wings garlic parmesan sauce. To get everything out of the bottle, shake with a little chicken broth.
Creamy: Make this bake extra creamy with some cream cheese added to the sauce.
Spices and Seasonings: Try adding in other spices and seasonings! Use garlic powder, chicken seasoning or onion powder.