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Recipe compliments of www.ITISAKEEPER.com
Graham Cracker Pie Crust
This graham cracker pie crust is a quick, homemade base that works for baked or no-bake desserts. With just three ingredients and a few minutes of prep, it’s a buttery, sweet, and foolproof crust you’ll want to use for every pie recipe.
Ingredients
- 10 Graham cracker sheets, about 1 ½ cups of crumbs
- 2 Tablespoons White sugar
- 1 Tablespoon Light brown sugar
- 7 Tablespoons Butter, melted
Instructions
- Preheat oven to 375℉.
- Place graham cracker sheets in a food processor and process until fine crumbs.
- Add graham cracker crumbs, white sugar and brown sugar into a medium bowl; Stir to combine.
- Add melted butter to graham cracker crumbs and stir until mixture resembled wet sand.
- Pour graham cracker mixture into a 9" pie plate and use the bottom of a clean measuring cup to firmly pack the crumbs into the bottom of the pie plate and up the sides of the pie plate. You may need to use your fingers to press the crumbs into the sides of the pie plate.
- Bake pie crust for 10 minutes.
Christina's Notes
- Firm Press: Use the bottom of a measuring cup to pack crumbs evenly.
- Pre-Bake for Structure: Especially helpful for creamy fillings.
- Sweetness Control: Adjust sugar to suit the dessert filling.